The development of value-added yogurt based on pumpkin peel powder as a bioactive powder by Roxana Nicoleta Gavril (Rațu), Petru Marian Cârlescu, Ionut Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Florina Stoica, Nicoleta Stănciuc, Iuliana Aprodu, Oana Emilia Constantin, Gabriela Râpeanu

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CORNHUSK POWDERS AS ADSORBENTS FOR NITRITES IN SOLUTION: A THERMODYNAMIC AND KINETIC APPROACH by Alina Elena TROFIN, Elena UNGUREANU, Iuliana MOTRESCU, Lucia Carmen TRINCĂ, Denis Constantin ȚOPA, Diana Beatrice EPERJESSY

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Comparative Assessment of the Nutritional and Sanogenic Features of Certain Cheese Sorts Originating in Conventional Dairy Farms and in “Mountainous” Quality System Farms by Vasile Maciuc, Claudia Pânzaru, Maria Ciocan-Alupii, Cristina-Gabriela Radu-Rusu, Răzvan-Mihail Radu-Rusu

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IMPACT OF THE COVID-19 PANDEMIC ON EMBRYO TRANSFER ACTIVITIES IN EUROPE by Ștefan Gregore CIORNEI, Dan DRUGOCIU, Florin NECHIFOR, Petru ROȘCA

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Filter System Performance in a Tilapia Recirculating System by Cristian Savin, Benone Păsărin, Marilena Talpeş, Gabriel Hoha, Magdalena Tenciu, Elpida Paltenea, Elena Mocanu, Adrian Gruber

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The Influence of the Temperature and of the Freezing Time on Broiler Chicken Meat Color by Marius M. Ciobanu, Roxana Lazăr, Cecilia Pop, Paul C. Boișteanu

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Study of Some Morphological Characters of Three Trout Breed Farmed in Salmonid Exploitations from Moldova by Cătălin Emilian Nistor, Bogdan Ionuţ Pagu, Emanuel Magdici, Benone Păsărin

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“Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review by Bettina-Cristina Buican, Lucia Cintia Colibaba, Camelia Elena Luchian, Stamatina Kallithraka, Valeriu V. Cotea

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Study of Meat Physical-Chemical Composition of Three Trout Breeds Farmed in Salmonid Exploitations from Moldova by Cătălin Emilian Nistor, Bogdan Ionuţ Pagu, Aida Albu, Benone Păsărin

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EXPERIMENTAL RESEARCHES ON THE VEGETAL MATERIAL QUALITY, IN ORDER TO OPTIMIZE OF SOME PROCESSING PROCESSES OF THE MEDICINAL PLANTS by AUGUSTINA PRUTEANU, LADISLAU DAVID, VALENTIN VLADUT, ADRIANA MUSCALU

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Preliminary Tests Regarding Fumigant Effect of Volatile Oils Obtained from Medicinal Plants by Cătălina STAN (TUDORA), Adriana MUSCALU, Ana Cristina FĂTU, Mihaela Monica DINU, Florentina ISRAEL-ROMING

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Research on the Differences in The Average Daily Gain Recorded in Aubrac Bulls by Bianca-Maria Mădescu, Roxana Lazăr, Andra-Sabina Neculai-Văleanu, Ioana Poroșnicu, Paul Corneliu Boișteanu

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Evaluation of the Functional Parameters for a Single-Row Seedling Transplanter Prototype by Virgil Vlahidis, Radu Roșca, Petru-Marian Cârlescu

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EXPERIMENTAL RESEARCHES ON THE VEGETAL MATERIAL QUALITY, IN ORDER TO OPTIMIZE OF SOME PROCESSING PROCESSES OF THE MEDICINAL PLANTS by AUGUSTINA PRUTEANU, LADISLAU DAVID, VALENTIN VLADUT, ADRIANA MUSCALU

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Use of <i>Spirulina platensis</i> and <i>Curcuma longa</i> as Nutraceuticals in Poultry by Adrian Bondar, Loredana Horodincu, Gheorghe Solcan, Carmen Solcan

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Assessment of Andean lupin (<i>Lupinus mutabilis</i>) Genotypes for Improved Frost Tolerance by Danut Petru Simioniuc, Violeta Simioniuc, Denis Topa, Merlijn van den Berg, Udo Prins, Penelope J. Bebeli, Iulian Gabur

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Analysis of Poincaré plot derived from 5-min electrocardiography in dogs with myxomatous mitral valve disease by Radu Andrei Baisan, Cătălina Andreea Turcu, Eusebiu Ionuț Condurachi, Vasile Vulpe

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Effect of ageing on lees on the quality of white and rosé wines from Iași vineyard by Cerbu Maria Iulia, Colibaba Cintia Lucia, Luchian Camelia, Zamfir Cătălin-Ioan, Nechita Bogdan Constantin, Cioroiu Ionel-Bogdan, Niculaua Marius, Cotea Valeriu V.

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Research on the Morphological Characteristics Variability of Three Horse Breeds by Marian Cătălin Prisacaru, Ancuţa Elena Coşuleanu, Ioan Gîlcă, Vasile Ujică

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Body Measurements on the Aubrac Cattle Breed: a review by Bianca-Maria Mădescu, Roxana Lazăr, Andra-Sabina Neculai-Văleanu, Ioana Poroșnicu, Paul Corneliu Boișteanu

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