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The development of value-added yogurt based on pumpkin peel powder as a bioactive powder
Published 2024-06-01Get full text
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CORNHUSK POWDERS AS ADSORBENTS FOR NITRITES IN SOLUTION: A THERMODYNAMIC AND KINETIC APPROACH
Published 2023-10-01Get full text
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IMPACT OF THE COVID-19 PANDEMIC ON EMBRYO TRANSFER ACTIVITIES IN EUROPE
Published 2023-09-01Get full text
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Filter System Performance in a Tilapia Recirculating System
Published 2023-09-01Get full text
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86
The Influence of the Temperature and of the Freezing Time on Broiler Chicken Meat Color
Published 2023-09-01Get full text
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Study of Some Morphological Characters of Three Trout Breed Farmed in Salmonid Exploitations from Moldova
Published 2023-09-01Get full text
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“Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review
Published 2023-09-01Get full text
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Preliminary Tests Regarding Fumigant Effect of Volatile Oils Obtained from Medicinal Plants
Published 2019-06-01Get full text
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Research on the Differences in The Average Daily Gain Recorded in Aubrac Bulls
Published 2023-07-01Get full text
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Evaluation of the Functional Parameters for a Single-Row Seedling Transplanter Prototype
Published 2024-02-01Get full text
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Use of <i>Spirulina platensis</i> and <i>Curcuma longa</i> as Nutraceuticals in Poultry
Published 2023-08-01Get full text
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Assessment of Andean lupin (<i>Lupinus mutabilis</i>) Genotypes for Improved Frost Tolerance
Published 2021-02-01Get full text
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Effect of ageing on lees on the quality of white and rosé wines from Iași vineyard
Published 2023-01-01Get full text
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Research on the Morphological Characteristics Variability of Three Horse Breeds
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