Showing 1 - 20 results of 701 for search '"Italian Journal of Food Safety"', query time: 0.30s Refine Results
  1. 1
    SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING

    SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING by G. D’Anna, M.A Marzano, C. Balzaretti

    Published 2009-09-01
    “…Italian Journal of Food Safety…”
    Get full text
    Article
  2. 2
    LISTERIA MONOCYTOGENES IN THE CONTEXT OF THE NEW COMMUNITY REGULATIONS

    LISTERIA MONOCYTOGENES IN THE CONTEXT OF THE NEW COMMUNITY REGULATIONS by A. Bragagnolo, R. Condoleo, A. Di Sirio, F Di Giamberardino, T Bossù, L. Lanni

    Published 2008-02-01
    “…Italian Journal of Food Safety…”
    Get full text
    Article
  3. 3
    Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method

    Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method by Daniela Gastaldi, Claudio Baiocchi, Valeria Giancotti, Elisabetta Genta, Lucia Decastelli

    Published 2013-06-01
    “…Italian Journal of Food Safety…”
    Get full text
    Article
  4. 4
    Microbiological and chemical analysis of land snails commercialised in Sicily

    Microbiological and chemical analysis of land snails commercialised in Sicily by Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli

    Published 2015-05-01
    “…Italian Journal of Food Safety…”
    Get full text
    Article
  5. 5
    Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

    Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy) by Giuseppe Carrabs, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, Aniello Anastasio

    Published 2014-05-01
    “…Italian Journal of Food Safety…”
    Get full text
    Article
  6. 6
    Does hunted wild boar meat meet modern consumer nutritional expectations?

    Does hunted wild boar meat meet modern consumer nutritional expectations? by Sara Di Bella, Raffaella Branciari, Naceur M. Haouet, Marisa Framboas, Maria Lucia Mercuri, Michela Codini, Rossana Roila, Alessandra Malimpensa, David Ranucci

    Published 2024-02-01
    “…Italian Journal of Food Safety…”
    Get full text
    Article
  7. 7
    Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications

    Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications by Selene Marozzi, Paola Scaramozzino, Renato Colafrancesco

    Published 2014-02-01
    “…Italian Journal of Food Safety…”
    Get full text
    Article
  8. 8
    Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)

    Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy) by Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppe Tedde, Igor Arras, Giovanna Sanna, Cinzia Santucciu, Edoardo Marongiu, Sebastiano Virgilio

    Published 2018-02-01
    “…Italian Journal of Food Safety…”
    Get full text
    Article
  9. 9
    Occurrence and molecular characteristics of <em>Listeria monocytogenes</em> isolated from ready-to-eat meats in Hanoi, Vietnam

    Occurrence and molecular characteristics of <em>Listeria monocytogenes</em> isolated from ready-to-eat meats in Hanoi, Vietnam by Thuy Phung, Tung Tran, Dung Pham, Anh To, Hoa Le

    Published 2020-10-01
    “…Italian Journal of Food Safety…”
    Get full text
    Article
  10. 10
    DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS

    DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS by G. Brajon, A. Dal Prà, M Mugnaioni

    Published 2008-09-01
    “…Italian Journal of Food Safety…”
    Get full text
    Article
  11. 11
    MICROBIOLOGICAL COMPARISON BETWEEN HONEY IN JAR AND HONEY IN COMB FOR HUMAN CONSUMPTION

    MICROBIOLOGICAL COMPARISON BETWEEN HONEY IN JAR AND HONEY IN COMB FOR HUMAN CONSUMPTION by G. Formato, L. De Santis, G. Migliore, E. Dell’Aira, M. Milito, F. Tomassetti

    Published 2013-02-01
    “…Italian Journal of Food Safety…”
    Get full text
    Article
  12. 12
    EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY

    EFFECTIVENESS OF RISK MANAGEMENT IN DIRECTLY RAW MILK SELLING AT “E. AVANZI” CENTER OF PISA UNIVERSITY by S. Rindi, F. Forzale, R. Nuvoloni, C. D’Ascenzi, L. Nicodemi, F. Pedonese

    Published 2010-03-01
    “…Italian Journal of Food Safety…”
    Get full text
    Article
  13. 13
    RESEARCH ON ENVIRONMENTAL CONTAMINATION IN RAW MILK IN TURIN DEPARTEMENT : HEAVY METALS, P.C.B, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES – YEARS 2005 – 2008

    RESEARCH ON ENVIRONMENTAL CONTAMINATION IN RAW MILK IN TURIN DEPARTEMENT : HEAVY METALS, P.C.B, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES – YEARS 2005 – 2008 by S. Cavallera, M.C Abete, M. Garrone, R. Tarasco, S. Gavinelli, B Vivaldi, S. Chiarelli

    Published 2013-02-01
    “…Italian Journal of Food Safety…”
    Get full text
    Article
  14. 14
    SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

    SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES by R. Mioni, A. Paiusco, L. Ravella, D. Comin

    Published 2010-03-01
    “…Italian Journal of Food Safety…”
    Get full text
    Article
  15. 15
    APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius)

    APPLICATION OF QUALITY INDEX METHOD (QIM) SCHEME IN SHELFLIFE STUDY OF ANGLERFISH (Lophius piscatorius) by L. Pennisi, V. Olivieri, R. D’Aurelio, I. Piscione

    Published 2011-01-01
    “…Italian Journal of Food Safety…”
    Get full text
    Article
  16. 16
    MASS SPECTROMETRIC ANALYSIS FOR THE IDENTIFICATION OF THUNNUS GENUS FOUR SPECIES

    MASS SPECTROMETRIC ANALYSIS FOR THE IDENTIFICATION OF THUNNUS GENUS FOUR SPECIES by T. Pepe, M. Ceruso, A. Carpentieri, I. Ventrone, A. Amoresano, A. Anastasio

    Published 2011-01-01
    “…Italian Journal of Food Safety…”
    Get full text
    Article
  17. 17
    Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy

    Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy by Silvia Bonardi, Virginia Filipello, Enrico Pavoni, Valentina Carta, Luca Bolzoni, Margherita Corradi, Stefano Gilioli, Marina Nadia Losio

    Published 2020-04-01
    “…Italian Journal of Food Safety…”
    Get full text
    Article
  18. 18
    CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI

    CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI by P. Pinto, E. Ceci, G. Bozzo

    Published 2013-02-01
    “…Italian Journal of Food Safety…”
    Get full text
    Article
  19. 19
    NEW FOOD FRAUDS IN SEAFOOD CHAIN: TUB GURNARD OR PANGASIUS?

    NEW FOOD FRAUDS IN SEAFOOD CHAIN: TUB GURNARD OR PANGASIUS? by M. C. Campagna, S. Marozzi, R. Condoleo, N. Bottalico, A. Nardoni, R. Cavallina

    Published 2011-04-01
    “…Italian Journal of Food Safety…”
    Get full text
    Article
  20. 20
    SURVEY ON V. CHOLERAE, V. VULNIFICUS AND V. PARAHAEMOLYTICUS IN BIVALVE MOLLUSCS OF THE ADRIATIC SEA AND PROPOSAL OF AN ANALYTICAL PROTOCOL

    SURVEY ON V. CHOLERAE, V. VULNIFICUS AND V. PARAHAEMOLYTICUS IN BIVALVE MOLLUSCS OF THE ADRIATIC SEA AND PROPOSAL OF AN ANALYTICAL PROTOCOL by M.L. Valeri, M. Grodzki, S. Piraccini, E. Zavatta, M. Trentini, A. Piano, P. Serratore

    Published 2009-06-01
    “…Italian Journal of Food Safety…”
    Get full text
    Article

Search Tools: