Showing 21 - 40 results of 73 for search '"Italian Journal of Food Science"', query time: 0.44s Refine Results
  1. 21
    Comparative study of oxidation in canned foods with a combination of vegetables and covering oils

    Comparative study of oxidation in canned foods with a combination of vegetables and covering oils by E. Bravi, A. Mangione, O. Marconi, G. Perretti

    Published 2015-06-01
    “…Italian Journal of Food Science…”
    Get full text
    Article
  2. 22
    CHARACTERISTICS OF GELATIN FROM SWIM BLADDER OF YELLOWFIN TUNA (THUNNUS ALBACORES) AS INFLUENCED BY EXTRACTING TEMPERATURES

    CHARACTERISTICS OF GELATIN FROM SWIM BLADDER OF YELLOWFIN TUNA (THUNNUS ALBACORES) AS INFLUENCED BY EXTRACTING TEMPERATURES by O. Kaewdang, S. Benjakul, T. Prodpran, T. Kaewmanee, H. Kishimura

    Published 2015-09-01
    “…Italian Journal of Food Science…”
    Get full text
    Article
  3. 23
    ANALYSIS OF A DIRECT SELLING NETWORK FOR AGRIFOOD PRODUCTS

    ANALYSIS OF A DIRECT SELLING NETWORK FOR AGRIFOOD PRODUCTS by Placido Rapisarda

    Published 2015-03-01
    “…Italian Journal of Food Science…”
    Get full text
    Article
  4. 24
    Assessment of total polar materials in Frying fats from Czech restaurants

    Assessment of total polar materials in Frying fats from Czech restaurants by J. Mlcek, H. Druzbikova, P. Valasek, J. Sochor, T. Jurikova, M. Borkovcova, M. Baron, S. Balla

    Published 2015-06-01
    “…Italian Journal of Food Science…”
    Get full text
    Article
  5. 25
    THE PHYSICOCHEMICAL PROPERTIES OF EDIBLE PROTEIN FILMS

    THE PHYSICOCHEMICAL PROPERTIES OF EDIBLE PROTEIN FILMS by Seda Ogur

    Published 2015-03-01
    “…Italian Journal of Food Science…”
    Get full text
    Article
  6. 26
    THE EFFECT OF COOKING AND STORAGE ON FLORFENICOL AND FLORFENICOL AMINE RESIDUES IN EGGS

    THE EFFECT OF COOKING AND STORAGE ON FLORFENICOL AND FLORFENICOL AMINE RESIDUES IN EGGS by Ayhan Filazi, Ufuk Tansel Sireli, Begum Yurdakok Dikmen, Farah Gonul Aydin, Asli Gul Kucukosmanoglu

    Published 2015-09-01
    “…Italian Journal of Food Science…”
    Get full text
    Article
  7. 27
    Recovery and Behaviour of Stressed Escherichia coli O157:H7 Cells on Rocket Leaf Surfaces Inoculated by Different Methods

    Recovery and Behaviour of Stressed Escherichia coli O157:H7 Cells on Rocket Leaf Surfaces Inoculated by Different Methods by ANAS A. AL-NABULSI, AMIN N. OLAIMAT, TAREQ M. OSAILI, HEBA M. OBAIDAT, ZIAD W. JARADAT, REYAD R. SHAKER, RICHARD A. HOLLEY

    Published 2016-03-01
    “…Italian Journal of Food Science…”
    Get full text
    Article
  8. 28
    Changes in the texture of butternut squash following thermal treatment

    Changes in the texture of butternut squash following thermal treatment by B. SLASKA-GRZYWNA, A. BLICHARZ-KANIA, A. SAGAN, R. NADULSKI, Z. HANUSZ, D. ANDREJKO, M. SZMIGIELSKI

    Published 2016-03-01
    “…Italian Journal of Food Science…”
    Get full text
    Article
  9. 29
    Evaluation of lipolysis and volatile compounds produced by three Penicillium roqueforti commercial cultures in a blue-type cheese made from ovine milk

    Evaluation of lipolysis and volatile compounds produced by three Penicillium roqueforti commercial cultures in a blue-type cheese made from ovine milk by E. Salvatore, M. Addis, M. Pes, M. Fiori, a. Pirisi

    Published 2015-12-01
    “…Italian Journal of Food Science…”
    Get full text
    Article
  10. 30
    SE EFFECT ON BIOLOGICAL ACTIVITY OF FLAMMULINA VELUTIPES

    SE EFFECT ON BIOLOGICAL ACTIVITY OF FLAMMULINA VELUTIPES by Mirjana Stajic

    Published 2015-03-01
    “…Italian Journal of Food Science…”
    Get full text
    Article
  11. 31
    Effect of partial replacement of pork meat with olive oil on the sensory quality of dry-ripened venison sausage

    Effect of partial replacement of pork meat with olive oil on the sensory quality of dry-ripened venison sausage by M.C. Utrilla, A. Garcia Ruiz, A. Soriano

    Published 2015-12-01
    “…Italian Journal of Food Science…”
    Get full text
    Article
  12. 32
    SOCIO-ECONOMIC ASSESSMENT OF DIRECT SALES IN SICILIAN FARMS

    SOCIO-ECONOMIC ASSESSMENT OF DIRECT SALES IN SICILIAN FARMS by Filippo Sgroi

    Published 2015-03-01
    “…Italian Journal of Food Science…”
    Get full text
    Article
  13. 33
    Important bioactive properties of omega-3 fatty acids

    Important bioactive properties of omega-3 fatty acids by Rui Xu

    Published 2015-06-01
    “…Italian Journal of Food Science…”
    Get full text
    Article
  14. 34
    Nutritional evaluation of wild plant Cissus rotundifolia

    Nutritional evaluation of wild plant Cissus rotundifolia by MOHAMED KORISH

    Published 2016-03-01
    “…Italian Journal of Food Science…”
    Get full text
    Article
  15. 35
    KEFIRS MANUFACTURED FROM CAMEL (CAMELUS DRAMEDARIUS) MILK AND COW MILK: COMPARISON OF SOME CHEMICAL AND MICROBIAL PROPERTIES

    KEFIRS MANUFACTURED FROM CAMEL (CAMELUS DRAMEDARIUS) MILK AND COW MILK: COMPARISON OF SOME CHEMICAL AND MICROBIAL PROPERTIES by G. Kavas

    Published 2015-09-01
    “…Italian Journal of Food Science…”
    Get full text
    Article
  16. 36
    Variation in physico-chemical/analytical characteristics of oil among different flaxseed (Linum usittatissimum L.) cultivars

    Variation in physico-chemical/analytical characteristics of oil among different flaxseed (Linum usittatissimum L.) cultivars by NAZIA YAQOOB, IJAZ AHMED BHATTI, FAROOQ ANWAR, MUHAMMAD MUSHTAQ, WILLIAM E. ARTZ

    Published 2016-03-01
    “…Italian Journal of Food Science…”
    Get full text
    Article
  17. 37
    Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits

    Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits by Bojana Filipčev, Olivera Šimurina, Marija Bodroža-Solarov

    Published 2015-12-01
    “…Italian Journal of Food Science…”
    Get full text
    Article
  18. 38
    APPLICATIONS OF MOLECULAR DISTILLATION TECHNIQUE IN FOOD PRODUCTS

    APPLICATIONS OF MOLECULAR DISTILLATION TECHNIQUE IN FOOD PRODUCTS by O. Ketenoglu, A. Tekin

    Published 2015-09-01
    “…Italian Journal of Food Science…”
    Get full text
    Article
  19. 39
    Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage

    Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage by V. Chiabrando, G. Giacalone

    Published 2015-06-01
    “…Italian Journal of Food Science…”
    Get full text
    Article
  20. 40
    Isolation and characterization of lactic acid bacteria from xi-gua-mian (fermented watermelon), a traditional fermented food in Taiwan

    Isolation and characterization of lactic acid bacteria from xi-gua-mian (fermented watermelon), a traditional fermented food in Taiwan by YI-SHENG CHEN, HUI-CHUNG WU, CHI-RONG YU, ZIH-YIN CHEN, YI-CHEN LU, FUJITOSHI YANAGIDA

    Published 2016-03-01
    “…Italian Journal of Food Science…”
    Get full text
    Article

Search Tools: