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    A <i>Basidiomycete</i> fungus responsible for fresh mushroom off-Flavour in wines: <i>Crustomyces subabruptus</i>, (Bourdot & Galzin) Jülich, 1978 by Eric Meistermann, Stéphanie Villaumé, Delphine Goffette, Corinne Trarieux, Morvan Coarer, Claudie Roulland, Joëlle Dupont

    Published 2021-09-01
    “…The sequencing of the ITS regions showed that most isolations corresponded to Crustomyces subabruptus (Bourdot & Galzin; Jülich 1978), an endophyte basidiomycete. Contamination tests carried out on bunches and grape juice with this fungus confirmed its responsibility for the appearance of fresh mushroom defects in wines, and showed that it has the capacity to produce large quantities of 1-octen-3-one in a wet and warm environment. …”
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    COPERNICUS Conference by TATuP Redaktion

    Published 2000-06-01
    Subjects:
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    Oxidation of low-molecular-weight organic compounds in cloud droplets: development of the Jülich Aqueous-phase Mechanism of Organic Chemistry (JAMOC) in CAABA/MECCA (version 4.5.0) by S. Rosanka, R. Sander, A. Wahner, D. Taraborrelli

    Published 2021-07-01
    “…<p>The Jülich Aqueous-phase Mechanism of Organic Chemistry (JAMOC) is developed and implemented in the Module Efficiently Calculating the Chemistry of the Atmosphere (MECCA; version 4.5.0). …”
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