Customer perceptions of Japanese foods in Italy by Rosa M. Fanelli, Angela Di Nocera

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Image database of Japanese food samples with nutrition information by Wataru Sato, Kazusa Minemoto, Reiko Sawada, Yoshiko Miyazaki, Tohru Fushiki

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Investigating the Image of Japanese Food on Intention of Behavior: Indonesian Intention to Visit Japan by Mega Mirasaputri Cahyanti, Fatchur Rohman, Dodi Irawanto

“…The results showed that the image of Japanese food perceived after they consumed it, significantly influence an intention to visit Japan. …”
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Personal values underlying ethnic food choice: Means-end evidence for Japanese food by Yeong S. Tey, Poppy Arsil, Mark Brindal, Su Y. Liew, Chi T. Teoh, Rika Terano

“…Keywords: Attributes, Japanese food, Means-end chain, Personal values, Product attributes, Cognition…”
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Analysis of factors influencing intention to purchase halal Japanese food: The moderating role of religiosity by Afief El Ashfahany, Shafiyya Khansa Farrahvanaya, Muhamad Subhi Apriantoro, Suharjianto

“…The findings demonstrate that attitudes (β = 0.228, p = 0.074), subjective norms (β = 0.198, p = 0.076), perceived behavioral control (β = 0.133, p = 0.035), and religiosity (β = 0.459, p = 0.000) significantly affect the intention to buy Japanese food labeled halal. In addition, halal awareness (β = 0.593, p = 0.000) and religiosity (β = 0.227, p = 0.039) also have a significant positive effect on attitude. …”
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Biological and epidemiological evidence of anti-allergic effects of traditional Japanese food ume (Prunus mume) by Ryohei Kono, Misa Nakamura, Sachiko Nomura, Naomi Kitano, Tomoko Kagiya, Yoshiharu Okuno, Ken-ichi Inada, Akihiko Tokuda, Hirotoshi Utsunomiya, Masami Ueno

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Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study by Shiori Tanaka, Daisuke Yoneoka, Aya Ishizuka, Megumi Adachi, Hitomi Hayabuchi, Toshihide Nishimura, Yukari Takemi, Hisayuki Uneyama, Haruyo Nakamura, Kaung Suu Lwin, Kenji Shibuya, Shuhei Nomura

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Adherence to the Japanese Food Guide: The Association between Three Scoring Systems and Cardiometabolic Risks in Japanese Adolescents by Masayuki Okuda, Aya Fujiwara, Satoshi Sasaki

“…The Japanese Food Guide Spinning Top (JFGST) indicates optimal intake of five food groups (grain, fish and meat, vegetables, milk, and fruits) and sugar and confectionaries. …”
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SHOKU BUNKA: WARNA BUDAYA DAN TRADISI DALAM MAKANAN JEPANG by Lina Rosliana

Subjects: “…Japanese food…”
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Color’s Indispensable Role in the Rapid Detection of Food by Wataru Sato

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AMIZADE, PRAZER E FELICIDADE: RELAÇÕES ENTRE ATRIBUTOS E VALORES NA ÓTICA DE CONSUMIDORES DE COMIDA JAPONESA by Joiza Angélica do Carmo

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Association of Eating Pattern, Chronotype, and Social Jetlag: A Cross-Sectional Study Using Data Accumulated in a Japanese Food-Logging Mobile Health Application by Lyie Nitta, Yu Tahara, Takae Shinto, Saneyuki Makino, Mai Kuwahara, Ayako Tada, Nanako Abe, Mikiko Michie, Shigenobu Shibata

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Il gourmet manga al di là del sushi by Maria Teresa Orsi

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Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Ja... by Tatsuya Koyama, Kosuke Nakamura, Takashi Kiuchi, Shinji Chiba, Hiroshi Akiyama, Nobuo Yoshiike

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Linguistic Landscape and Authenticity in a Japanese Supermarket in Singapore by Matwick Keri, Matwick Kelsi

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Vertical Lands and Horizontal Gods – Is East “East” and West “West”? by Haga Mitsuru

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Periconceptional maternal diet quality influences blood heavy metal concentrations and their effect on low birth weight: the Japan Environment and Children’s Study by Hitomi Okubo, Shoji F Nakayama

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Healthy Eating in Population Models of Nutrition: Asian Diet Style Summary by O. B. Shvabskaia, N. S. Karamnova, O. V. Izmailova, O. M. Drapkina

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Change in Growth and Diet Quality Among Preschool Children in Tokyo, Japan by Chisa Shinsugi, Yukako Tani, Kayo Kurotani, Hidemi Takimoto, Manami Ochi, Takeo Fujiwara

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Diet Quality and Its Relationship with Weight Characteristics in Pregnant Japanese Women: A Single-Center Birth Cohort Study by Chihiro Imai, Hidemi Takimoto, Kayo Kurotani, Ayako Fudono, Iori Tarui, Tomoko Aoyama, Satoshi Yago, Motoko Okamitsu, Naoyuki Miyasaka, Noriko Sato

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