Image database of Japanese food samples with nutrition information by Wataru Sato, Kazusa Minemoto, Reiko Sawada, Yoshiko Miyazaki, Tohru Fushiki

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Analysis of factors influencing intention to purchase halal Japanese food: The moderating role of religiosity by Afief El Ashfahany, Shafiyya Khansa Farrahvanaya, Muhamad Subhi Apriantoro, Suharjianto

“…The findings demonstrate that attitudes (β = 0.228, p = 0.074), subjective norms (β = 0.198, p = 0.076), perceived behavioral control (β = 0.133, p = 0.035), and religiosity (β = 0.459, p = 0.000) significantly affect the intention to buy Japanese food labeled halal. In addition, halal awareness (β = 0.593, p = 0.000) and religiosity (β = 0.227, p = 0.039) also have a significant positive effect on attitude. …”
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Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study by Shiori Tanaka, Daisuke Yoneoka, Aya Ishizuka, Megumi Adachi, Hitomi Hayabuchi, Toshihide Nishimura, Yukari Takemi, Hisayuki Uneyama, Haruyo Nakamura, Kaung Suu Lwin, Kenji Shibuya, Shuhei Nomura

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Adherence to the Japanese Food Guide: The Association between Three Scoring Systems and Cardiometabolic Risks in Japanese Adolescents by Masayuki Okuda, Aya Fujiwara, Satoshi Sasaki

“…The Japanese Food Guide Spinning Top (JFGST) indicates optimal intake of five food groups (grain, fish and meat, vegetables, milk, and fruits) and sugar and confectionaries. …”
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Association of Eating Pattern, Chronotype, and Social Jetlag: A Cross-Sectional Study Using Data Accumulated in a Japanese Food-Logging Mobile Health Application by Lyie Nitta, Yu Tahara, Takae Shinto, Saneyuki Makino, Mai Kuwahara, Ayako Tada, Nanako Abe, Mikiko Michie, Shigenobu Shibata

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Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Ja... by Tatsuya Koyama, Kosuke Nakamura, Takashi Kiuchi, Shinji Chiba, Hiroshi Akiyama, Nobuo Yoshiike

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Periconceptional maternal diet quality influences blood heavy metal concentrations and their effect on low birth weight: the Japan Environment and Children’s Study by Hitomi Okubo, Shoji F Nakayama

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Healthy Eating in Population Models of Nutrition: Asian Diet Style Summary by O. B. Shvabskaia, N. S. Karamnova, O. V. Izmailova, O. M. Drapkina

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Change in Growth and Diet Quality Among Preschool Children in Tokyo, Japan by Chisa Shinsugi, Yukako Tani, Kayo Kurotani, Hidemi Takimoto, Manami Ochi, Takeo Fujiwara

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Diet Quality and Its Relationship with Weight Characteristics in Pregnant Japanese Women: A Single-Center Birth Cohort Study by Chihiro Imai, Hidemi Takimoto, Kayo Kurotani, Ayako Fudono, Iori Tarui, Tomoko Aoyama, Satoshi Yago, Motoko Okamitsu, Naoyuki Miyasaka, Noriko Sato

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Fundamentals of Entrepreneurship (ENT300) Business Plan : Washoku Café / Muhammad Shazrul Hafizam Moestaffa by Moestaffa, Muhammad Shazrul Hafizam

“…Washoku Café, is a Japanese Café that establish in Ipoh, Perak that provided variety of Japanese Food. The main purpose of the Washoku Café is to fulfil the demand of Japanese Food in Ipoh, Perak. …”
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Effects of Differences of Breakfast Styles, Such as Japanese and Western Breakfasts, on Eating Habits by Mai Kuwahara, Yu Tahara, Takahiko Suiko, Yuki Nagamori, Shigenobu Shibata

“…The results suggest that Japanese food is linked to the intake of protein sources such as fish, eggs, and soy. …”
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La Disputation sur le saké et le riz (Shuhanron emaki) : une controverse parodique dans le Japon médiéval by Claire-Akiko Brisset

“…Quite famous among specialists of Japanese food history and culture for its so-called documentary value, this scroll most probably dates to the first half of the 16th century; but its anonymous text has not yet been much discussed and it raises many hermeneutical issues. …”
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Analisis Sistem Informasi Akuntansi Pembelian dan Persediaan pada PT. XYZ by Hanny Juwitasary, Marlene Martani, Arya Nata Gani Putra

“…XYZ is a trading company engaged in distribution of raw materials and goods of Japanese food and it needs the support of Accounting Information Systems (AIS) to be applied in all business processes. …”
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Proposed new interior design of Zen Japanese Restaurant for Super Dining Sdn. Bhd. at 12-A, Persiaran Greentown 8, Pusat Perniagaan Greentown 30450 Ipoh Perak / Mohd Fadzaly Mohd P... by Mohd Padin, Mohd Fadzaly

“…It’s diffrent between sushi restaurant and ala carte japanese restaurant that making a japanese food in japanese method. To collect the data collection, interview with the client have been done and some discussion has been carried out. …”
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Environmental vs. labor issues: evidence of influence on intention to purchase ethical coffee in Japan by Takumi Kato, Katsuya Hayami, Kenta Kasahara, Minami Morino, Yui Ikuma, Ryosuke Ikeda, Masaki Koizumi

“…To fill this gap, we conducted two studies targeting the Japanese food industry. In Study 1, we examined consumers who are accustomed to ethical consumption and clarified the product characteristics valued by consumers with high awareness of ethical issues. …”
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NATTOKINASE – USES AND BENEFITS by M. Hristova

“…Its main natural source is the fermented vegetable cheese called natto, which is a traditional Japanese food consumed in Japan for more than 2000 years (1). …”
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Association between Diet Quality and Sarcopenia in Older Adults: Systematic Review of Prospective Cohort Studies by Eun-Hee Jang, Ye-Ji Han, Seong-Eun Jang, Seungmin Lee

“…In addition, due to the insufficient number of studies on Japanese Food Guide Spinning Top (JFG-ST), dietary variety score (DVS), and dietary quality index-international (DQI-I), effectiveness was difficult to prove. …”
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Production Of Lactic Acid From Co-Fermentation Of Vegetable Waste And Food Waste In Open Fermentation System by Hamid, Azlina Abdul

“…In this study, food waste chemical composition was compared to Japanese food wastes and the food waste fractions that could produce highest yield were evaluated. …”
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ACCIDENT AT «FUKUSHIMA-I» NPP: FIRST RESULTS OF EMERGENCY RESPONSE. REPORT 1: GENERAL INFORMATION ABOUT THE ACCIDENT AND RADIATION SITUATION by G. G. Onischenko, I. K. Romanovich, M. I. Balonov, A. N. Barkovsky, A. A. Gorsky

“…Many world countries applied measures of the Japanese food products import control on the base of the radiation monitoring data. …”
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