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181
Effects of kimchi on human health: a scoping review of randomized controlled trials
Published 2023-04-01“…Journal of Ethnic Foods…”
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182
Impacts of the transition from family farming to monoculture farming on the eating habits of two cities in the Valle de Tenza, Boyacá—Colombia
Published 2022-07-01“…Journal of Ethnic Foods…”
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183
Jongka, the traditional Korean family: Exploring jongka food in the context of Korean food categories
Published 2018-03-01“…Journal of Ethnic Foods…”
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184
Traditional and ayurvedic foods of Indian origin
Published 2015-09-01“…Journal of Ethnic Foods…”
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185
Creation of Indian–Chinese cuisine: Chinese food in an Indian city
Published 2017-12-01“…Journal of Ethnic Foods…”
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186
Customer perceptions of Japanese foods in Italy
Published 2018-09-01“…Journal of Ethnic Foods…”
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Article -
187
Traditional festive food and fragile aspirations of development in Italy: the case of agnolotti pasta
Published 2020-01-01“…Journal of Ethnic Foods…”
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Article -
188
Discussion on the origin of kimchi, representative of Korean unique fermented vegetables
Published 2015-09-01“…Journal of Ethnic Foods…”
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Article -
189
Cultural, nutritional and microbial perspectives of tuak, a traditional Balinese beverage
Published 2024-02-01“…Journal of Ethnic Foods…”
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190
Personal values underlying ethnic food choice: Means-end evidence for Japanese food
Published 2018-03-01“…Journal of Ethnic Foods…”
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Article -
191
Injera (An Ethnic, Traditional Staple Food of Ethiopia): A review on Traditional Practice to Scientific Developments
Published 2020-09-01“…Journal of Ethnic Foods…”
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Article -
192
Exploring the potentialities of the Mexican fermented beverage: Pulque
Published 2021-11-01“…Journal of Ethnic Foods…”
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Article -
193
The geography of yam cultivation in southern Nigeria: Exploring its social meanings and cultural functions
Published 2017-03-01“…Journal of Ethnic Foods…”
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Article -
194
Beekeeping and honey production in Japan and South Korea: past and present
Published 2017-06-01“…Journal of Ethnic Foods…”
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Article -
195
Associations of post-migration dietary and physical activity behaviours with acculturation and social cognitive factors: a cross-sectional study of Australian residents born in sub...
Published 2019-12-01“…Journal of Ethnic Foods…”
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196
Medicinal food understanding in Korean gastronomic culture
Published 2019-07-01“…Journal of Ethnic Foods…”
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Article -
197
Folk beliefs of food avoidance and prescription among menstruating and pregnant Karbi women of Kamrup district, Assam
Published 2019-11-01“…Journal of Ethnic Foods…”
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Article -
198
Paprikash (‘Paprykarz szczeciński’): transformation of maritime identities and domestication of ethnic food
Published 2022-09-01“…Journal of Ethnic Foods…”
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199
Corrigendum to “Community-wise evaluation of rice beer prepared by some ethnic tribes of Tripura” [J Ethn Foods 3 (2016) 251–256]
Published 2017-03-01“…Journal of Ethnic Foods…”
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200
Food, eating behavior, and culture in Chinese society
Published 2015-12-01“…Journal of Ethnic Foods…”
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