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201
The legend of laphet: A Myanmar fermented tea leaf
Published 2015-12-01“…Journal of Ethnic Foods…”
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202
Exploring trade prospects of Chhurpi and the present status of Chhurpi producers and exporters of Nepal
Published 2023-01-01“…Journal of Ethnic Foods…”
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Article -
203
The influence of ethnic identity on peruvian quinoa consumption: a top lima and modern metropolitan lima approach
Published 2022-09-01“…Journal of Ethnic Foods…”
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204
Calorie reduction of chocolate ganache through substitution of whipped cream
Published 2017-03-01“…Journal of Ethnic Foods…”
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205
Aesthetics of Korean foods: The symbol of Korean culture
Published 2016-09-01“…Journal of Ethnic Foods…”
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206
RETRACTED ARTICLE: Toward a characterization of Ecuadorian ceviche: much more than shrimp
Published 2022-05-01“…Journal of Ethnic Foods…”
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Article -
207
Bringing fruity meat dishes of Ottoman cuisine into businesses
Published 2021-10-01“…Journal of Ethnic Foods…”
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Article -
208
Traditional knowledge system in palung salt-making in Bali Island
Published 2019-10-01“…Journal of Ethnic Foods…”
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Article -
209
Cantonese morning tea (Yum Cha): a bite of Cantonese culture
Published 2023-05-01“…Journal of Ethnic Foods…”
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Article -
210
Rasgulla—the ethnic Indian sweetmeat delicacy and its evolutionary journey through contemporary research
Published 2021-07-01“…Journal of Ethnic Foods…”
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Article -
211
Riau Malay food culture in Pekanbaru, Riau Indonesia: commodification, authenticity, and sustainability in a global business era
Published 2019-07-01“…Journal of Ethnic Foods…”
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Article -
212
Elm bark extract improves immunomodulation and ameliorates oxidative stress in irradiated mice
Published 2017-03-01“…Journal of Ethnic Foods…”
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213
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214
Japanese sake and tea as place-based products: a comparison of regional certifications of globally important agricultural heritage systems, geopark, biosphere reserves, and geograp...
Published 2017-06-01“…Journal of Ethnic Foods…”
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215
Symbolic meaning and use of broad beans in traditional foods of the Mediterranean Basin and the Middle East
Published 2020-11-01“…Journal of Ethnic Foods…”
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216
Congratulations letter for launching Journal of Ethnic Foods
Published 2014-12-01“…Journal of Ethnic Foods…”
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217
How to study ethnic food: senses, power, and intercultural studies
Published 2020-05-01“…Journal of Ethnic Foods…”
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Article -
218
The development and quality of jackfruit-based ethnic food, gudeg, from Indonesia
Published 2022-05-01“…Journal of Ethnic Foods…”
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219
Function of Korean black ginseng: Improvement of andropause symptoms by a complex extract of black ginseng and fenugreek in TM3 Leydig cells and aged rats
Published 2016-09-01“…Journal of Ethnic Foods…”
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220
Fermented and ripened fish products in the northern European countries
Published 2015-03-01“…Journal of Ethnic Foods…”
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