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261
Food taboos and suggestions among Madurese pregnant women: a qualitative study
Published 2018-12-01“…Journal of Ethnic Foods…”
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262
Expectations of residents and tourists of agriculture-related certification systems: analysis of public perceptions
Published 2017-06-01“…Journal of Ethnic Foods…”
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263
Tracing the journey of Thattai Bhatia community through their culinary identity
Published 2021-11-01“…Journal of Ethnic Foods…”
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264
Pulque and pulquerías of Mexico City: a traditional fermented beverage and spaces of biocultural conservation
Published 2022-10-01“…Journal of Ethnic Foods…”
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265
A monographic research on the Assyrian culinary culture in Turkey
Published 2019-12-01“…Journal of Ethnic Foods…”
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266
Sustainability of K-Food: focused on the change in the health values of K-Food
Published 2023-07-01“…Journal of Ethnic Foods…”
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267
Tradition and Japanese vegetables: history, locality, geography, and discursive ambiguity
Published 2017-09-01“…Journal of Ethnic Foods…”
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268
Ethnobiology of algarroba beer, the ancestral fermented beverage of the Wichí people of the Gran Chaco I: a detailed recipe and a thorough analysis of the process
Published 2020-01-01“…Journal of Ethnic Foods…”
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269
Influence of eating concept on eating behavior and stunting in Indonesian Madurese ethnic group
Published 2022-12-01“…Journal of Ethnic Foods…”
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270
Traditional food preparation of wild edible vegetables among the ethnic groups of Mizoram, North East India
Published 2021-10-01“…Journal of Ethnic Foods…”
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271
The culinary culture, characteristics, and nutritional value of Su cuisine in China
Published 2022-04-01“…Journal of Ethnic Foods…”
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272
Composition of camel milk and evaluation of food supply for camels in Uzbekistan
Published 2019-12-01“…Journal of Ethnic Foods…”
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273
Some nonfermented ethnic foods of Sikkim in India
Published 2014-12-01“…Journal of Ethnic Foods…”
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274
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275
Fermented fish products in South and Southeast Asian cuisine: indigenous technology processes, nutrient composition, and cultural significance
Published 2021-11-01“…Journal of Ethnic Foods…”
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276
Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia
Published 2022-06-01“…Journal of Ethnic Foods…”
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277
Characteristics of soybean sprout locally cultivated in the Jeonju region, used for Bibimbap and Kongnamul-gukbap
Published 2015-06-01“…Journal of Ethnic Foods…”
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278
Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso
Published 2023-06-01“…Journal of Ethnic Foods…”
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279
Turkish cultural heritage: a cup of coffee
Published 2017-12-01“…Journal of Ethnic Foods…”
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280
An endangered regional cuisine in Sweden: the decline in use of European smelt, Osmerus eperlanus (L., 1758), as food stuff
Published 2019-12-01“…Journal of Ethnic Foods…”
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