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281
Iranian dates and ethnic date-based products
Published 2017-09-01“…Journal of Ethnic Foods…”
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282
Naturally fermented milk products of the Eastern Himalayas
Published 2016-12-01“…Journal of Ethnic Foods…”
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283
Effects of subjective feeling of environmental temperature on appetite and food intake in Chinese sociodemographic and ethnic groups
Published 2019-11-01“…Journal of Ethnic Foods…”
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284
Microbiological assessment of ethnic street foods of the Himalayas
Published 2016-09-01“…Journal of Ethnic Foods…”
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285
The synergy between food and agri-food suppliers, and the restaurant sector in the World Heritage City of Córdoba (Spain)
Published 2022-03-01“…Journal of Ethnic Foods…”
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286
Siwonhan-mat: The third taste of Korean foods
Published 2016-03-01“…Journal of Ethnic Foods…”
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287
Food practice for physical and spiritual well-being of the Zeme, the tribe in Northeast India
Published 2020-11-01“…Journal of Ethnic Foods…”
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288
Ethnic and traditional Iranian rice-based foods
Published 2016-06-01“…Journal of Ethnic Foods…”
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289
Baijiu (白酒), Chinese liquor: History, classification and manufacture
Published 2016-03-01“…Journal of Ethnic Foods…”
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290
Consumption intention toward ethnic food: determinants of Dayak food choice by Malaysians
Published 2017-03-01“…Journal of Ethnic Foods…”
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291
Sawsawan: explicating the culinary heritage significance of Philippine condiments using bibliometrics (1972–2018)
Published 2023-07-01“…Journal of Ethnic Foods…”
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292
Seven spices of India—from kitchen to clinic
Published 2020-06-01“…Journal of Ethnic Foods…”
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293
Analysis of the health effects of the transition of traditional Chinese food on the emergence of nontraditional eating behaviors
Published 2021-07-01“…Journal of Ethnic Foods…”
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294
Protection of Kyo-yasai (heirloom vegetables in Kyoto) from extinction: a case of Sabaka-daikon (Japan's heirloom white radish, Raphanus sativus) in Maizuru, Japan
Published 2017-06-01“…Journal of Ethnic Foods…”
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295
Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties
Published 2016-06-01“…Journal of Ethnic Foods…”
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296
Past and present practices of the Malay food heritage and culture in Malaysia
Published 2017-12-01“…Journal of Ethnic Foods…”
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297
Exploring the philosophical values of kimchi and kimjang culture
Published 2022-06-01“…Journal of Ethnic Foods…”
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298
The effects of ingredient branding in the food industry: case studies on successful ingredient-branded foods in Japan
Published 2017-06-01“…Journal of Ethnic Foods…”
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299
The Table of the Dead at the celebration of the deceased in the Ecuadorian Coastal Lowlands region
Published 2020-05-01“…Journal of Ethnic Foods…”
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300
Rendang: The treasure of Minangkabau
Published 2017-12-01“…Journal of Ethnic Foods…”
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