-
301
“Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines
Published 2021-10-01“…Journal of Ethnic Foods…”
Get full text
Article -
302
Creating bespoke note by note dishes and drinks inspired by traditional foods
Published 2020-09-01“…Journal of Ethnic Foods…”
Get full text
Article -
303
Kimchi throughout millennia: a narrative review on the early and modern history of kimchi
Published 2023-04-01“…Journal of Ethnic Foods…”
Get full text
Article -
304
Peuyeum: fermented cassava from Bandung, West Java, Indonesia
Published 2021-05-01“…Journal of Ethnic Foods…”
Get full text
Article -
305
Impact of intermittent dietary restriction on the health-related outcomes of faith-based fasting
Published 2020-05-01“…Journal of Ethnic Foods…”
Get full text
Article -
306
Traditional detoxification of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia
Published 2022-12-01“…Journal of Ethnic Foods…”
Get full text
Article -
307
Does Korean diet based on brown rice really have the effect on treating chronic diseases and on suspending drug use?
Published 2018-12-01“…Journal of Ethnic Foods…”
Get full text
Article -
308
Hepatoprotective effects of ethnic cabbage dishes: a comparison study on kimchi and pao cai
Published 2023-09-01“…Journal of Ethnic Foods…”
Get full text
Article -
309
Association of Southeast Asian Nations workshop on ethnic foods
Published 2015-12-01“…Journal of Ethnic Foods…”
Get full text
Article -
310
Time-honored praxis in preparing smoked meat delicacy (kinuday) of the ibaloy indigenous people in Benguet, Philippines
Published 2022-06-01“…Journal of Ethnic Foods…”
Get full text
Article -
311
Vegetarian ethnic foods of South India: review on the influence of traditional knowledge
Published 2022-10-01“…Journal of Ethnic Foods…”
Get full text
Article -
312
Indigenous communities and their food systems: a contribution to the current debate
Published 2020-01-01“…Journal of Ethnic Foods…”
Get full text
Article -
313
Himachali dham: Food, culture, and heritage
Published 2018-06-01“…Journal of Ethnic Foods…”
Get full text
Article -
314
Street sale of pulque and sociospatial practices: A gender perspective in central Mexico
Published 2018-12-01“…Journal of Ethnic Foods…”
Get full text
Article -
315
Ethnic and paleolithic diet: Where do they stand in inflammation alleviation? A discussion
Published 2017-12-01“…Journal of Ethnic Foods…”
Get full text
Article -
316
Korean traditional fermented soybean products: Jang
Published 2015-03-01“…Journal of Ethnic Foods…”
Get full text
Article -
317
Identification of yeasts by polymerase-chain-reaction-mediated denaturing gradient gel electrophoresis in marcha, an ethnic amylolytic starter of India
Published 2016-12-01“…Journal of Ethnic Foods…”
Get full text
Article -
318
Indonesian food culture mapping: a starter contribution to promote Indonesian culinary tourism
Published 2019-09-01“…Journal of Ethnic Foods…”
Get full text
Article -
319
Quantification of ethnodietetic knowledge among noninstitutionally trained Siddha practitioners of Virudhunagar District, Tamil Nadu, India
Published 2016-12-01“…Journal of Ethnic Foods…”
Get full text
Article -
320
Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal
Published 2019-07-01“…Journal of Ethnic Foods…”
Get full text
Article