Showing 321 - 331 results of 331 for search '"Journal of Ethnic Foods"', query time: 0.08s Refine Results
  1. 321
    Positioning spice tourism as an emerging form of special interest tourism: perspectives and strategies

    Positioning spice tourism as an emerging form of special interest tourism: perspectives and strategies by Bipithalal Balakrishnan Nair, Patita Paban Mohanty

    Published 2021-07-01
    “…Journal of Ethnic Foods…”
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    Article
  2. 322
    Determinants of consumers’ acceptance of indigenous leafy vegetables in Limpopo and Mpumalanga provinces of South Africa

    Determinants of consumers’ acceptance of indigenous leafy vegetables in Limpopo and Mpumalanga provinces of South Africa by Sinethemba Sibusisiwe Zulu, Mjabuliseni Ngidi, Temitope Ojo, Simphiwe Innocentia Hlatshwayo

    Published 2022-04-01
    “…Journal of Ethnic Foods…”
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    Article
  3. 323
    RETRACTED ARTICLE: Nationwide distribution of Kyo-yasai (heirloom vegetables in Kyoto) and the advantages of traditional farming methods with importance of ‘Syun’: a case of mizuna

    RETRACTED ARTICLE: Nationwide distribution of Kyo-yasai (heirloom vegetables in Kyoto) and the advantages of traditional farming methods with importance of ‘Syun’: a case of mizuna... by Takako Nakamura, Asuka Nakao, Minami Watanabe, Kinji Ueda, Toshihiko Matsuda, Seiji Matsumoto, Toshiharu Yamaguchi, Masaho Haikata, Asuka Kaneko, Koji Shirota, Azusa Sasaki, Shigehisa Okamoto, Yasushi Nakamura

    Published 2022-07-01
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  4. 324
    An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh

    An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh by Stève Djiazet, Laurette Blandine Mezajoug Kenfack, Michel Linder, Clergé Tchiégang

    Published 2019-12-01
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  5. 325
    Historical and contemporary perspectives of the Nyonya food culture in Malaysia

    Historical and contemporary perspectives of the Nyonya food culture in Malaysia by Chien Y. Ng, Shahrim Ab. Karim

    Published 2016-06-01
    “…Journal of Ethnic Foods…”
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  6. 326
    Internal processes of Geographical Indication and their effects: an evaluation framework for geographical indication applicants in Japan

    Internal processes of Geographical Indication and their effects: an evaluation framework for geographical indication applicants in Japan by Ai Tashiro, Yuta Uchiyama, Ryo Kohsaka

    Published 2018-09-01
    “…Journal of Ethnic Foods…”
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  7. 327
    Diversity of sambals, traditional Indonesian chili pastes

    Diversity of sambals, traditional Indonesian chili pastes by Reggie Surya, Felicia Tedjakusuma

    Published 2022-07-01
    “…Journal of Ethnic Foods…”
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  8. 328
    Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp

    Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp by Kazeem Koledoye Olatoye, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, Oluwatobi Ibukun Adeyemo

    Published 2023-07-01
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    Article
  9. 329
    Philippine Pili: Composition of the lipid molecular species

    Philippine Pili: Composition of the lipid molecular species by Laura J. Pham, Nico G. Dumandan

    Published 2015-12-01
    “…Journal of Ethnic Foods…”
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  10. 330
    "Lepet": Indonesian traditional food for Eid Al-Fitr celebrations

    "Lepet": Indonesian traditional food for Eid Al-Fitr celebrations by Ata Aditya Wardana, R. Haryo Bimo Setiarto, Laras Putri Wigati

    Published 2023-08-01
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  11. 331
    History of Korean gochu, gochujang, and kimchi

    History of Korean gochu, gochujang, and kimchi by Dae Young Kwon, Dai-Ja Jang, Hye Jeong Yang, Kyung Rhan Chung

    Published 2014-12-01
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