Showing 21 - 40 results of 331 for search '"Journal of Ethnic Foods"', query time: 0.10s Refine Results
  1. 21
    From hoes to story-telling as “Weapons of the Weak”: farmers’ resistance to neoliberal 2007 Multi-Product Management Stabilization Plan in Japan

    From hoes to story-telling as “Weapons of the Weak”: farmers’ resistance to neoliberal 2007 Multi-Product Management Stabilization Plan in Japan by Yoshitaka Miyake, Ryo Kohsaka

    Published 2020-05-01
    “…Journal of Ethnic Foods…”
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    Article
  2. 22
    Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia

    Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia by Kurniasih Sukenti, Luchman Hakim, Serafinah Indriyani, Y. Purwanto, Peter J. Matthews

    Published 2016-09-01
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  3. 23
    Ancestral ritual food of Korean jongka: Historical changes of the table setting

    Ancestral ritual food of Korean jongka: Historical changes of the table setting by Chang Hyeon Lee, Young Kim, Yang Suk Kim, Young Yun

    Published 2018-06-01
    “…Journal of Ethnic Foods…”
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  4. 24
    Klappertaart: an Indonesian–Dutch influenced traditional food

    Klappertaart: an Indonesian–Dutch influenced traditional food by Chrisfella Cokro Handoyo, Clarissa, Grace Claudia, Milka, Syahnazia A. Firdayanti

    Published 2018-06-01
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  5. 25
    Diversity of Indonesian offal-based dishes

    Diversity of Indonesian offal-based dishes by Indro Prastowo, Arief Abdillah Nurusman, Hendro Kusumo Eko Prasetyo Moro, Rizkianti, Cyntia Dewi

    Published 2023-06-01
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  6. 26
    Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia

    Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia by Atika Hamaisa, Teti Estiasih, Widya Dwi Rukmi Putri, Kiki Fibrianto

    Published 2024-02-01
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  7. 27
    Community-wise evaluation of rice beer prepared by some ethnic tribes of Tripura

    Community-wise evaluation of rice beer prepared by some ethnic tribes of Tripura by Sushanta Ghosh, Lovely Rahaman, David Lalvohbika Kaipeng, Dipankar Deb, Nandita Nath, Prosun Tribedi, Bipin Kumar Sharma

    Published 2016-12-01
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  8. 28
    Taste of asean: traditional food images from Southeast Asian countries

    Taste of asean: traditional food images from Southeast Asian countries by Fajar Kusnadi Kusumah Putra, Mandradhitya Kusuma Putra, Selvi Novianti

    Published 2023-07-01
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  9. 29
    The indigenous bioculture of the Pungalá parish of Ecuador an approach to their culinary and medicinal heritage

    The indigenous bioculture of the Pungalá parish of Ecuador an approach to their culinary and medicinal heritage by Ronald Mauricio Zurita-Gallegos, María Belén Bastidas-Arauz, Angélica María Saeteros-Hernandez, Renato Hernán Herrera Chávez, María Yadira Cardenas-Moyano

    Published 2024-03-01
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  10. 30
    Microbiological characteristics of bread dough and nutritional quality of “Tabnen-naow,” ethnic artisan bread in Burkina Faso

    Microbiological characteristics of bread dough and nutritional quality of “Tabnen-naow,” ethnic artisan bread in Burkina Faso by François Tapsoba, Nicolas Ouédraogo, Boureima Kagambèga, Ali Ouédraogo, Oumarou Zongo, Fulbert Nikièma, Aly Savadogo

    Published 2022-12-01
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  11. 31
    A new strategy to protect Katsura-uri (Japan's heirloom pickling melon, Cucumis melo var. conomon) from extinction

    A new strategy to protect Katsura-uri (Japan's heirloom pickling melon, Cucumis melo var. conomon) from extinction by Azusa Sasaki, Yasushi Nakamura, Yukiko Kobayashi, Wataru Aoi, Takako Nakamura, Koji Shirota, Noboru Suetome, Michiaki Fukui, Tomoaki Shigeta, Tomoaki Matsuo, Shigehisa Okamoto, Eun Young Park, Kenji Sato

    Published 2017-03-01
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  12. 32
    Soybean isoflavones potentially prevent sarcopenia: a systematic review

    Soybean isoflavones potentially prevent sarcopenia: a systematic review by Sang-Yeob Lee, Jun-Il Yoo

    Published 2023-12-01
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  13. 33
    Hypocholesterolemic effects of diets containing different levels of kishk as a dried fermented milk–whole wheat mixture in experimental rats

    Hypocholesterolemic effects of diets containing different levels of kishk as a dried fermented milk–whole wheat mixture in experimental rats by Rehab F.M. Ali

    Published 2016-06-01
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  14. 34
    The evaluation of metabolizable energy in traditional Korean food for protein sources

    The evaluation of metabolizable energy in traditional Korean food for protein sources by Eunmi Kim, Jinho Choi

    Published 2015-12-01
    “…Journal of Ethnic Foods…”
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  15. 35
    Ethnic food for longevity pursuit: assessment of Korean ethnic food

    Ethnic food for longevity pursuit: assessment of Korean ethnic food by Sang Chul Park

    Published 2016-09-01
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  16. 36
    Nutraceutical potentials of synergic foods: a systematic review

    Nutraceutical potentials of synergic foods: a systematic review by Tharani Devi Natarajan, Janci Rani Ramasamy, Kirthika Palanisamy

    Published 2019-12-01
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  17. 37
    Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives

    Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives by Eduardo Esteves, Jaime Aníbal

    Published 2019-12-01
    “…Journal of Ethnic Foods…”
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  18. 38
    Congratulations on the publication of the first issue of Journal of Ethnic Foods

    Congratulations on the publication of the first issue of Journal of Ethnic Foods by Dae Young Kwon

    Published 2014-12-01
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  19. 39
    Lemang (Rice bamboo) as a representative of typical Malay food in Indonesia

    Lemang (Rice bamboo) as a representative of typical Malay food in Indonesia by Bertha Araminta Wahyudi, Felicia Agnes Octavia, Marissa Hadipraja, Sabrina Isnaeniah, Vicky Viriani

    Published 2017-03-01
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  20. 40
    RETRACTED ARTICLE: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia

    RETRACTED ARTICLE: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia by Atika Hamaisa, Teti Estiasih, Widya Dwi Rukmi Putri, Kiki Fibrianto

    Published 2022-06-01
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    Article

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