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Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains
Published 2024-01-01“…Journal of Ethnic Foods…”
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42
Spicy Shiro flour and Berbere powder (an ethnic, indigenous food of Ethiopia)
Published 2023-08-01“…Journal of Ethnic Foods…”
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43
Nutritional composition of tauco as Indonesian fermented soybean paste
Published 2022-12-01“…Journal of Ethnic Foods…”
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44
Impact of cooking methods on the chemical and antioxidant composition of some indigenous vegetables used in different food dishes in Southeast Nigeria
Published 2023-03-01“…Journal of Ethnic Foods…”
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45
Chemical composition characteristics of Korean straight ginseng products
Published 2014-12-01“…Journal of Ethnic Foods…”
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46
Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization
Published 2022-05-01“…Journal of Ethnic Foods…”
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47
The gastronomic cultures' impact on the African cuisine
Published 2018-06-01“…Journal of Ethnic Foods…”
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48
Starch composition, glycemic indices, phenolic constituents, and antioxidative and antidiabetic properties of some common tropical fruits
Published 2015-06-01“…Journal of Ethnic Foods…”
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49
DNA sequence analysis tells the truth of the origin, propagation, and evolution of chili (red pepper)
Published 2017-09-01“…Journal of Ethnic Foods…”
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50
Korean turmeric is effective for dyslipidemia in human intervention study
Published 2016-09-01“…Journal of Ethnic Foods…”
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51
Valorization of pikliz: a spicy meal garnishment in Haitian cuisine
Published 2021-04-01“…Journal of Ethnic Foods…”
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52
Couscous: Ethnic making and consumption patterns in the Northeast of Algeria
Published 2018-09-01“…Journal of Ethnic Foods…”
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53
Wild mushroom consumption in the P’urhépecha Plateau at Michoacán, México: social, ethnomycological and nutritional issues
Published 2023-03-01“…Journal of Ethnic Foods…”
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54
Folk to functional: An explorative overview of rice-based fermented foods and beverages in India
Published 2016-03-01“…Journal of Ethnic Foods…”
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55
Traditional ecological knowledge on the slope of Mount Lawu, Indonesia: all about non-rice food security
Published 2022-03-01“…Journal of Ethnic Foods…”
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56
Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attribute...
Published 2023-12-01“…Journal of Ethnic Foods…”
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57
Ethnic meat products of Kashmiri wazwan: a review
Published 2016-12-01“…Journal of Ethnic Foods…”
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58
Chemical composition of Gariss produced from milk of camels with different watering intervals using some traditional containers in Al-Koma Locality, North Darfur State, Sudan
Published 2024-03-01“…Journal of Ethnic Foods…”
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59
Sauropus androgynus (L.) Merr.: a multipurpose plant with multiple uses in traditional ethnic culinary and ethnomedicinal preparations
Published 2022-03-01“…Journal of Ethnic Foods…”
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