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61
The enterprise culture heritage of Minangkabau cuisine, West Sumatra of Indonesia as a source of sustainable competitive advantage
Published 2020-09-01“…Journal of Ethnic Foods…”
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62
Background of Peruvian gastronomy and its perspectives: an assessment of its current growth
Published 2023-12-01“…Journal of Ethnic Foods…”
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63
Changes in the social and food practices of indigenous people in the New Kingdom of Granada (Colombia): through artifacts
Published 2018-09-01“…Journal of Ethnic Foods…”
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64
Fermented mutton in the Faroe Islands: the survival of a local artisanship and food heritage
Published 2023-06-01“…Journal of Ethnic Foods…”
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65
Traditional Indian way of eating – an overview
Published 2018-03-01“…Journal of Ethnic Foods…”
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66
Fractions of traditionally brewed rice beverage relieve anxiety and improve spatial memory in mice
Published 2021-07-01“…Journal of Ethnic Foods…”
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67
Modification of a traditional Korean food product (Gochujang) to enhance its consumer acceptability as an ethnic food
Published 2014-12-01“…Journal of Ethnic Foods…”
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Article -
68
Kimchi, seaweed, and seasoned carrot in the Soviet culinary culture: the spread of Korean food in the Soviet Union and Korean diaspora
Published 2016-03-01“…Journal of Ethnic Foods…”
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69
Korean diet prevents obesity and ameliorates insulin resistance in mice fed a high-fat diet
Published 2017-03-01“…Journal of Ethnic Foods…”
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70
History, ethnicity, and policy analysis of organic farming in Japan: when “nature” was detached from organic
Published 2020-06-01“…Journal of Ethnic Foods…”
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Article -
71
Rice-based Korean meals (bibimbap and kimbap) have lower glycemic responses and postprandial-triglyceride effects than energy-matched Western meals
Published 2015-12-01“…Journal of Ethnic Foods…”
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72
Rendang lokan: history, symbol of cultural identity, and food adaptation of Minangkabau tribe in West Sumatra, Indonesia
Published 2021-07-01“…Journal of Ethnic Foods…”
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73
Nutritional and functional properties of coloured rice varieties of South India: a review
Published 2019-10-01“…Journal of Ethnic Foods…”
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74
Sodium intake and prevalence of hypertension, coronary heart disease, and stroke in Korean adults
Published 2015-09-01“…Journal of Ethnic Foods…”
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75
What is a traditional food? Conceptual evolution from four dimensions
Published 2021-11-01“…Journal of Ethnic Foods…”
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76
Corrigendum to “Does siwonhan-mat represent delicious in Korean foods?” [J Ethn Foods 3 (2016) 159–162]
Published 2016-09-01“…Journal of Ethnic Foods…”
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77
Terasi, exploring the Indonesian ethnic fermented shrimp paste
Published 2024-02-01“…Journal of Ethnic Foods…”
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78
A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East
Published 2021-08-01“…Journal of Ethnic Foods…”
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79
Jeonju declaration on Korean-food: creating value and sustainability
Published 2023-07-01“…Journal of Ethnic Foods…”
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80
Comparison of quality characteristics between belacan from Brunei Darussalam and Korean shrimp paste
Published 2014-12-01“…Journal of Ethnic Foods…”
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