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81
Vino de Tea (pine heartwood wine) from La Palma (Spain): ethnographic and physic-chemical characterization of a unique fermented product
Published 2020-09-01“…Journal of Ethnic Foods…”
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82
Plants and foods as identity markers: an ethnographic analysis on the case of the (Y)Ezidis from Batman (Turkey)
Published 2020-01-01“…Journal of Ethnic Foods…”
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83
Portuguese traditional sausages: different types, nutritional composition, and novel trends
Published 2016-03-01“…Journal of Ethnic Foods…”
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Article -
84
The development of Nyonya cuisine in the Malay Archipelago: Penang and Malacca Nyonya cuisine
Published 2019-11-01“…Journal of Ethnic Foods…”
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85
Nutritional features of indigenous people of Siberia and North America: Are we relatives?
Published 2018-09-01“…Journal of Ethnic Foods…”
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86
Apiculture knowledge transmission in a changing world: Can family-owned knowledge be opened?
Published 2017-12-01“…Journal of Ethnic Foods…”
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87
Berries instead of bears: new insight into gastronomic attractiveness of Russian Siberia
Published 2021-11-01“…Journal of Ethnic Foods…”
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Article -
88
Public recognition of traditional vegetables at the municipal level: Implications for transgenerational knowledge transmission
Published 2017-06-01“…Journal of Ethnic Foods…”
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Article -
89
Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems
Published 2018-03-01“…Journal of Ethnic Foods…”
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90
Characteristics of Indonesian traditional fermented seafood paste (terasi) made from shrimp and anchovy
Published 2024-01-01“…Journal of Ethnic Foods…”
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Article -
91
Identity of cheese: a research on the cheeses of the Aegean Region in Turkey
Published 2020-08-01“…Journal of Ethnic Foods…”
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Article -
92
Food biodiversity includes both locally cultivated and wild food species in Guasaganda, Central Ecuador
Published 2019-12-01“…Journal of Ethnic Foods…”
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Article -
93
Origins and localization of Tai Lue food culture in Northern Thailand
Published 2023-06-01“…Journal of Ethnic Foods…”
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Article -
94
Traditional fermented foods and beverages of Namibia
Published 2017-09-01“…Journal of Ethnic Foods…”
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95
A new process on the basic formula of kimchi: derived kimchi from a combination of yangnyeom (kimchi sauce) and vegetables
Published 2021-11-01“…Journal of Ethnic Foods…”
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96
Ssam food recipe: A case study on jongka ancestral ritual food
Published 2018-09-01“…Journal of Ethnic Foods…”
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97
The Malay’s traditional sweet, dodol: a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries
Published 2021-08-01“…Journal of Ethnic Foods…”
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98
Traditional foods and beverages in Eastern Tigray of Ethiopia
Published 2020-05-01“…Journal of Ethnic Foods…”
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99
Culinary practices: preparation techniques and consumption of Basotho cereal breads in Lesotho
Published 2019-10-01“…Journal of Ethnic Foods…”
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100
The history and science of Chongkukjang, a Korean fermented soybean product
Published 2019-07-01“…Journal of Ethnic Foods…”
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