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101
Dietary practices and gender dynamics: understanding the role of women
Published 2021-05-01“…Journal of Ethnic Foods…”
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102
Evolution of Indian cuisine: a socio-historical review
Published 2022-04-01“…Journal of Ethnic Foods…”
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103
Dynamics of indigenous community’s food and culture in the time of climate change in the Himalayan region
Published 2022-01-01“…Journal of Ethnic Foods…”
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104
Does siwonhan-mat represent delicious in Korean foods?
Published 2016-06-01“…Journal of Ethnic Foods…”
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105
The authentic balut: history, culture, and economy of a Philippine food icon
Published 2019-11-01“…Journal of Ethnic Foods…”
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106
Dietary culture and antiquity of the Himalayan fermented foods and alcoholic fermented beverages
Published 2022-07-01“…Journal of Ethnic Foods…”
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107
Exploring culinary heritage practices among the younger Chetti generations in Melaka
Published 2021-09-01“…Journal of Ethnic Foods…”
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108
The cause and effect of the nutrition transition in Nigeria: analysis of the value of indigenous knowledge and traditional foods in Enugu State, Igboland
Published 2023-08-01“…Journal of Ethnic Foods…”
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109
Some wild growing plants in traditional foods of Uzbekistan
Published 2015-03-01“…Journal of Ethnic Foods…”
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110
Will organic sake intoxicate consumers? Procurements of rice as bottlenecks and comparative procurement strategies by four brewers in Japan
Published 2020-09-01“…Journal of Ethnic Foods…”
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111
Retraction Note: Seven spices of India—from kitchen to clinic
Published 2021-09-01“…Journal of Ethnic Foods…”
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112
Science and philosophy of Korea traditional foods (K-food)
Published 2023-07-01“…Journal of Ethnic Foods…”
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113
Korean kimchi: promoting healthy meals through cultural tradition
Published 2017-09-01“…Journal of Ethnic Foods…”
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114
Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand
Published 2017-09-01“…Journal of Ethnic Foods…”
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115
Influence of the traditional food culture of Ancient Egypt on the transition of cuisine and food culture of contemporary Egypt
Published 2023-05-01“…Journal of Ethnic Foods…”
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116
Ancestral Peruvian ethnic fermented beverage “Chicha” based on purple corn (Zea mays L.): unraveling the health-relevant functional benefits
Published 2020-09-01“…Journal of Ethnic Foods…”
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117
Ethnic foods in transitions: transdisciplinary analytical frameworks to tradition and renovations in Japan
Published 2017-06-01“…Journal of Ethnic Foods…”
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118
Ethnomedicine and ethnobotany of Maerua subcordata (Gilg) DeWolf
Published 2019-12-01“…Journal of Ethnic Foods…”
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119
Ketupat as traditional food of Indonesian culture
Published 2018-03-01“…Journal of Ethnic Foods…”
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120
Extruded black gram flour: Partial substitute for improving quality characteristics of Indian traditional snack
Published 2018-03-01“…Journal of Ethnic Foods…”
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