Showing 121 - 140 results of 331 for search '"Journal of Ethnic Foods"', query time: 0.31s Refine Results
  1. 121
    Ethnobotanical survey of herbs used in the preservation of food products in Fez, Morocco

    Ethnobotanical survey of herbs used in the preservation of food products in Fez, Morocco by Yassine Ez zoubi, Sanae Lairini, Soukaina El Amrani, Fouad El-Akhal, Abdellah Farah, Rabia Bouslamti, Abdelhakim El Ouali Lalami

    Published 2022-07-01
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  2. 122
    Native American foods: History, culture, and influence on modern diets

    Native American foods: History, culture, and influence on modern diets by Sunmin Park, Nobuko Hongu, James W. Daily, III

    Published 2016-09-01
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  3. 123
    Indigenous and traditional foods of Sri Lanka

    Indigenous and traditional foods of Sri Lanka by Sachithra Mihiranie, Jagath K. Jayasinghe, Chamila V. L. Jayasinghe, Janitha P. D. Wanasundara

    Published 2020-12-01
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  4. 124
    Ina sua: The traditional Food Fermentation from Teon Nila Serua, Central of Maluku, Indonesia

    Ina sua: The traditional Food Fermentation from Teon Nila Serua, Central of Maluku, Indonesia by Cassandra Betsy Persulessy, Endang Kusdiyantini, Rejeki Siti Ferniah, Tri Winarni Agustini, Anto Budiharjo

    Published 2020-07-01
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  5. 125
    Effect of households’ dietary knowledge on local (ofada) rice consumption in southwest Nigeria

    Effect of households’ dietary knowledge on local (ofada) rice consumption in southwest Nigeria by A. O. Ogunleke, Lloyd J. S. Baiyegunhi

    Published 2019-12-01
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  6. 126
    Cuisine culture of the pearl of Mesopotamia: Mardin, Turkey

    Cuisine culture of the pearl of Mesopotamia: Mardin, Turkey by Jiyan Aslan Ceylan, Ayse O. Ozcelik

    Published 2018-12-01
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  7. 127
    Ethnic and traditional Iranian breads: different types, and historical and cultural aspects

    Ethnic and traditional Iranian breads: different types, and historical and cultural aspects by Vahid Mohammadpour Karizaki

    Published 2017-03-01
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  8. 128
    Impact of climate change-induced natural disasters on intangible cultural heritage related to food: a review

    Impact of climate change-induced natural disasters on intangible cultural heritage related to food: a review by Vimbainashe Prisca Dembedza, Prosper Chopera, Jacob Mapara, Lesley Macheka

    Published 2022-08-01
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  9. 129
    Ethnic preparation and quality assessment of Chhurpi, a home-made cheese of Ladakh, India

    Ethnic preparation and quality assessment of Chhurpi, a home-made cheese of Ladakh, India by Avik Panda, Kuntal Ghosh, Mousumi Ray, Sourav K. Nandi, Saswati Parua (Mondal), Debabrata Bera, Som Nath Singh, Sanjay K. Dwivedi, Keshab C. Mondal

    Published 2016-12-01
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  10. 130
    Traditional plant-based foods and beverages in Bahrain

    Traditional plant-based foods and beverages in Bahrain by Tariq A. Alalwan, Qaher A. Mandeel, Layla Al-Sarhani

    Published 2017-12-01
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  11. 131
    Honey in traditional cuisine of Uzbekistan and analysis of melliferous flora of Karakalpakstan

    Honey in traditional cuisine of Uzbekistan and analysis of melliferous flora of Karakalpakstan by Gulnara J. Abdiniyazova, Olim K. Khojimatov, Valeriy V. Pak

    Published 2016-09-01
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  12. 132
    An overview of some ethnic fermented fish products of the Eastern Himalayan region of India

    An overview of some ethnic fermented fish products of the Eastern Himalayan region of India by Ranendra K. Majumdar, Deepayan Roy, Sandeep Bejjanki, Narayan Bhaskar

    Published 2016-12-01
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  13. 133
    Methods of preparation of Swazi traditional fermented foods

    Methods of preparation of Swazi traditional fermented foods by Protus Simatende, Tendekayi Henry Gadaga, Stanley Jabulani Nkambule, Muthulisi Siwela

    Published 2015-09-01
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  14. 134
    Turkish anime viewers’ approach to Japanese cuisine culture

    Turkish anime viewers’ approach to Japanese cuisine culture by Guliz Basaran, Serdar Sunnetcioglu

    Published 2021-06-01
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  15. 135
    Preparation of contemporary dishes and a functional drink using Japan's heirloom vegetable, Katsura-uri

    Preparation of contemporary dishes and a functional drink using Japan's heirloom vegetable, Katsura-uri by Azusa Sasaki, Yasushi Nakamura, Yukiko Kobayashi, Wataru Aoi, Takako Nakamura, Koji Shirota, Noboru Suetome, Michiaki Fukui, Tomoaki Matsuo, Shigehisa Okamoto, Yuri Tashiro, Eun Y. Park, Kenji Sato

    Published 2018-03-01
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  16. 136
    Algerian extra hard cheese of Klila: a review on the production method, and microbial, organoleptic, and nutritional properties

    Algerian extra hard cheese of Klila: a review on the production method, and microbial, organoleptic, and nutritional properties by Rym Nouria Benamara, Meryem Benahmed, Kada Ibri, Boumediene Moussa Boudjemaa, Yann Demarigny

    Published 2022-10-01
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  17. 137
    The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy

    The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy by Eleni Malissiova, Ermioni Meleti, Antonia Samara, Maria Alexandraki, Athanasios Manouras

    Published 2023-06-01
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  18. 138
    Traditional dairy products in Algeria: case of Klila cheese

    Traditional dairy products in Algeria: case of Klila cheese by Choubaila Leksir, Sofiane Boudalia, Nizar Moujahed, Mabrouk Chemmam

    Published 2019-09-01
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  19. 139
    Chemopreventive potential of kimchi, an ethnic food from Korea, against colorectal carcinogenesis associated with red meat intake

    Chemopreventive potential of kimchi, an ethnic food from Korea, against colorectal carcinogenesis associated with red meat intake by Reggie Surya, Ervan Surya, David Nugroho, Andreas Romulo, Nurkhalida Kamal, Winiati Pudji Rahayu, Rachadaporn Benchawattananon, Jin-Seok Oh

    Published 2023-04-01
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  20. 140
    Exploring the booming tea tourist industry and unconventional tourism through the ritual of drinking tea in India

    Exploring the booming tea tourist industry and unconventional tourism through the ritual of drinking tea in India by Shuvasree Banerjee, Pankaj Kumar Tyagi

    Published 2024-02-01
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