-
141
Historical background of Turkish gastronomy from ancient times until today
Published 2018-06-01“…Journal of Ethnic Foods…”
Get full text
Article -
142
-
143
Think outside the box: traditional meat desserts in the culture of Turkish cuisine
Published 2023-09-01“…Journal of Ethnic Foods…”
Get full text
Article -
144
The impact of the Green Revolution on indigenous crops of India
Published 2019-10-01“…Journal of Ethnic Foods…”
Get full text
Article -
145
The traditional and therapeutic use of banana and its plant based delicacies in ethnic Assamese cuisine and religious rituals from Northeast India
Published 2020-06-01“…Journal of Ethnic Foods…”
Get full text
Article -
146
The potatoes of Otro: the reconstitution of an element of the Walser food heritage in NW Italy
Published 2022-07-01“…Journal of Ethnic Foods…”
Get full text
Article -
147
Culinary trails in popularizing ethnic cuisines
Published 2022-11-01“…Journal of Ethnic Foods…”
Get full text
Article -
148
RETRACTED ARTICLE: The food plants trade in the Kranggan Mas traditional market, West Java Province, Indonesia: food security and local cuisine
Published 2023-08-01“…Journal of Ethnic Foods…”
Get full text
Article -
149
Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana
Published 2022-09-01“…Journal of Ethnic Foods…”
Get full text
Article -
150
Thua nao: Thai fermented soybean
Published 2015-09-01“…Journal of Ethnic Foods…”
Get full text
Article -
151
The associations between dietary practices and dietary quality, biological health indicators, perceived stress, religiosity, culture, and gender in multicultural Singapore
Published 2018-09-01“…Journal of Ethnic Foods…”
Get full text
Article -
152
Potential of starter culture to reduce biogenic amines accumulation in som-fug, a Thai traditional fermented fish sausage
Published 2015-12-01“…Journal of Ethnic Foods…”
Get full text
Article -
153
Corrigendum to “Korean diet: Characteristics and historical background” [J Ethn Foods 3 (2016) 26–31]
Published 2016-06-01“…Journal of Ethnic Foods…”
Get full text
Article -
154
Application of the analytic hierarchy process in the selection of traditional food criteria in Vojvodina (Serbia)
Published 2021-08-01“…Journal of Ethnic Foods…”
Get full text
Article -
155
Research on Joseon royal birthday cuisine memos
Published 2018-12-01“…Journal of Ethnic Foods…”
Get full text
Article -
156
A journey to explore the health properties of traditional Korean diet: a commentary
Published 2023-05-01“…Journal of Ethnic Foods…”
Get full text
Article -
157
Pontic Greek cuisine: the most common foods, ingredients, and dishes presented in cookbooks and folklore literature
Published 2022-01-01“…Journal of Ethnic Foods…”
Get full text
Article -
158
ÉPOP (traditional starter culture): a complex composition of plant resources prepared by the Misings of Assam, Northeast India
Published 2023-12-01“…Journal of Ethnic Foods…”
Get full text
Article -
159
Traditional methods of food habits and dietary preparations in Ayurveda—the Indian system of medicine
Published 2019-11-01“…Journal of Ethnic Foods…”
Get full text
Article -
160
Vegetarian food recommendation in the traditional Islamic teachings to increase the fertility of men
Published 2019-10-01“…Journal of Ethnic Foods…”
Get full text
Article