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161
Seoul declaration of Korean diet
Published 2016-03-01“…Journal of Ethnic Foods…”
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162
Trends in Ilex paraguariensis researches: a bibliometric analysis
Published 2023-07-01“…Journal of Ethnic Foods…”
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163
Ethnobotanical perspectives of Bakhar: an indigenous starter culture used to prepare traditionally fermented rice beverage in rural West Bengal, India
Published 2022-07-01“…Journal of Ethnic Foods…”
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164
Retraction Note: Toward a characterization of Ecuadorian ceviche: much more than shrimp
Published 2024-02-01“…Journal of Ethnic Foods…”
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165
Recovering the royal cuisine in Chosun Dynasty and its esthetics
Published 2017-12-01“…Journal of Ethnic Foods…”
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166
Jipjang: Following the tradition of preparing a fermented Korean household (jongka) staple food
Published 2018-12-01“…Journal of Ethnic Foods…”
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167
Konya (Turkey) gastronomy culture extending to Seljuk Empire
Published 2018-09-01“…Journal of Ethnic Foods…”
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168
Biochemical changes associated with the fermentation of baobab seeds in Maari: An alkaline fermented seeds condiment from western Africa
Published 2015-06-01“…Journal of Ethnic Foods…”
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169
Paruthi Paal, a nutrient-rich healthy drink from cottonseed: an Indian delicacy
Published 2019-12-01“…Journal of Ethnic Foods…”
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170
Efficacy of ginger for treating Type 2 diabetes: A systematic review and meta-analysis of randomized clinical trials
Published 2015-03-01“…Journal of Ethnic Foods…”
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171
Naturally fermented ethnic soybean foods of India
Published 2015-03-01“…Journal of Ethnic Foods…”
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Article -
172
Bioactive vegetables integrated into ethnic “Three Sisters Crops” garden targeting foods for type 2 diabetes-associated health disparities of American Indian communities
Published 2017-09-01“…Journal of Ethnic Foods…”
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173
Urban street vending practices: an investigation of ethnic food safety knowledge, attitudes, and risks among untrained Chinese vendors in chinatown, Kolkata
Published 2018-12-01“…Journal of Ethnic Foods…”
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174
Gastronomic satisfaction of the tourist: empirical study in the Creative City of Popayán, Colombia
Published 2020-02-01“…Journal of Ethnic Foods…”
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175
The traditional and medicinal use of African breadfruit (Treculia africana Decne): an underutilized ethnic food of the Ibo tribe of South East, Nigeria
Published 2021-08-01“…Journal of Ethnic Foods…”
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176
Antiviral activity of Chongkukjang extracts against influenza A virus in vitro and in vivo
Published 2015-06-01“…Journal of Ethnic Foods…”
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177
Gastronomy as an element of attraction in a tourist destination: the case of Lima, Peru
Published 2017-12-01“…Journal of Ethnic Foods…”
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178
Effect of different oils and sugar syrups on the properties of tray kadayif (traditional Turkish dessert)
Published 2023-05-01“…Journal of Ethnic Foods…”
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179
Tracing the origins of rendang and its development
Published 2020-09-01“…Journal of Ethnic Foods…”
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180
The use of coconut in rituals and food preparations in India: a review
Published 2022-09-01“…Journal of Ethnic Foods…”
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