Showing 1 - 20 results of 331 for search '"Journal of Ethnic Foods"', query time: 0.18s Refine Results
  1. 1
    Comparing traditional and commercial nixtamalization of three maize landraces: impact on pozole quality and consumer acceptance

    Comparing traditional and commercial nixtamalization of three maize landraces: impact on pozole quality and consumer acceptance by María Gricelda Vázquez-Carrillo, Arturo Hernández-Montes, Natalia Palacios-Rojas, Leticia García-Cruz, Aldo Rosales-Nolasco, Aide Molina, Gabriela Palacios-Pola

    Published 2024-04-01
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  2. 2
    Uniqueness of Ethiopian traditional alcoholic beverage of plant origin, tella

    Uniqueness of Ethiopian traditional alcoholic beverage of plant origin, tella by Mooha Lee, Meron Regu, Semeneh Seleshe

    Published 2015-09-01
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    Article
  3. 3
    Bamboo shoots: an exploration into its culinary heritage in India and its nutraceutical potential

    Bamboo shoots: an exploration into its culinary heritage in India and its nutraceutical potential by Biswajeet Acharya, Amulyaratna Behera, Prafulla Kumar Sahu, Fahima Dilnawaz, Suchismeeta Behera, Bimalendu Chowdhury, Durga Prasad Mishra

    Published 2023-07-01
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  4. 4
    Identification and functional properties of dominant lactic acid bacteria isolated from Kahudi, a traditional rapeseed fermented food product of Assam, India

    Identification and functional properties of dominant lactic acid bacteria isolated from Kahudi, a traditional rapeseed fermented food product of Assam, India by Gunajit Goswami, Sudipta Sankar Bora, Assma Parveen, Robin Chandra Boro, Madhumita Barooah

    Published 2017-09-01
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  5. 5
    A survey of laxoox/canjeero, a traditional Somali flatbread: production styles

    A survey of laxoox/canjeero, a traditional Somali flatbread: production styles by Erin Wolgamuth, Salwa Yusuf, Ali Hussein, Antonella Pasqualone

    Published 2022-06-01
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  6. 6
    Spatial distribution of Türkiye’s local Turkish coffee kinds

    Spatial distribution of Türkiye’s local Turkish coffee kinds by Yeliz Demir, Serkan Bertan

    Published 2023-09-01
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  7. 7
    Ethnic foods and their taste: salt and sugar

    Ethnic foods and their taste: salt and sugar by Dae Young Kwon

    Published 2017-09-01
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  8. 8
    Namul, the driving force behind health and high vegetable consumption in Korea

    Namul, the driving force behind health and high vegetable consumption in Korea by Soon-Hee Kim, Dae Young Kwon, Donghwa Shin

    Published 2020-05-01
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  9. 9
    Meat-based ethnic delicacies of Meghalaya state in Eastern Himalaya: preparation methods and significance

    Meat-based ethnic delicacies of Meghalaya state in Eastern Himalaya: preparation methods and significance by Kadirvel Govindasamy, Bandita Bagchi Banerjee, Arockiasamy Arun Prince Milton, Rahul Katiyar, Suranjit Meitei

    Published 2018-12-01
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  10. 10
    The influence of biculturalism/integration attributes on ethnic food identity formation

    The influence of biculturalism/integration attributes on ethnic food identity formation by Noriza Ishak, Mohd Salehuddin Mohd Zahari, Salim Abdul Talib, Hafiz Mohd Hanafiah

    Published 2019-12-01
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  11. 11
    Metabolomics affirms traditional alcoholic beverage raksi as a remedy for high-altitude sickness

    Metabolomics affirms traditional alcoholic beverage raksi as a remedy for high-altitude sickness by Soumya Majumder, Arindam Ghosh, Sourav Chakraborty, Sumedha Saha, Malay Bhattacharya

    Published 2021-08-01
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  12. 12
    Caviar, soup and other dishes made of Eurasian ruffe, Gymnocephalus cernua (Linnaeus, 1758): forgotten foodstuff in central, north and west Europe and its possible revival

    Caviar, soup and other dishes made of Eurasian ruffe, Gymnocephalus cernua (Linnaeus, 1758): forgotten foodstuff in central, north and west Europe and its possible revival by Ingvar Svanberg, Alison Locker

    Published 2020-01-01
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  13. 13
    Japanese sake and evolution of technology: A comparative view with wine and its implications for regional branding and tourism

    Japanese sake and evolution of technology: A comparative view with wine and its implications for regional branding and tourism by Jun Sato, Ryo Kohsaka

    Published 2017-06-01
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  14. 14
    Editorial Board

    Editorial Board

    Published 2015-06-01
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  15. 15
    Traditional Brazilian fermented foods: cultural and technological aspects

    Traditional Brazilian fermented foods: cultural and technological aspects by Thamylles Thuany Mayrink Lima, Bianca de Oliveira Hosken, Bárbara Côgo Venturim, Isabelle Lima Lopes, José Guilherme Prado Martin

    Published 2022-09-01
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  16. 16
    Households' dietary habits and food consumption patterns in Hamishkoreib locality, Kassala State, Sudan

    Households' dietary habits and food consumption patterns in Hamishkoreib locality, Kassala State, Sudan by Fatima A. Khalid, Awadia K.M. Ali, Siteldar A. Ali, Zemzem Y.A. Mosmar, Sarah S.M. Salih, Tahani K. Salman, Mohammed A. Desogi, Mohammed A. Soghaier, Eltayeb E. Mohammed, Abdalla A. Mohammed

    Published 2017-09-01
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  17. 17
    Ethnotherapeutic practice of entomophagy species by the ethnic community of Tangkhul, Mao and Poumai community of Manipur, NER India

    Ethnotherapeutic practice of entomophagy species by the ethnic community of Tangkhul, Mao and Poumai community of Manipur, NER India by W. D. Devi, Rk. Bonysana, K. Kapesa, P. K. Mukherjee, Y. Rajashekar

    Published 2022-05-01
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  18. 18
    Maulana and sekanjabin (oxymel): a ceremonial relationship with gastronomic and health perspectives

    Maulana and sekanjabin (oxymel): a ceremonial relationship with gastronomic and health perspectives by Halil İbrahim Orhan, İlkay Yılmaz, İsmail Hakkı Tekiner

    Published 2022-04-01
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  19. 19
    Ethnic preparation of Chubitchi, an alcoholic beverage of the Garo tribe of Meghalaya: a sociocultural analysis

    Ethnic preparation of Chubitchi, an alcoholic beverage of the Garo tribe of Meghalaya: a sociocultural analysis by Silba R. Marak, Dwijen Sharma, Hemen Sarma

    Published 2021-10-01
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  20. 20
    Historical and biological aspects of bibimbap, a Korean ethnic food

    Historical and biological aspects of bibimbap, a Korean ethnic food by Kyung Rhan Chung, Hye-Jeong Yang, Dai-Ja Jang, Dae Young Kwon

    Published 2015-06-01
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