Journal of food engineering

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Journal of food engineering [jurnal elektronik]

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Optimization and modeling of extraction of solid coconut waste oil by Sulaiman, Sarina, Abdul Raman, Abdul Aziz, Aroua, Mohamed Kheireddine

Response surface optimization of conditions for clarification of carambola fruit juice using a commercial enzyme by Liew Abdullah, A.G., Sulaiman, N.M., Aroua, M.K., Megat Mohd Noor, M.J.

From firm to fluid – Structure-texture relations of filled gels probed under Large Amplitude Oscillatory Shear by Faber, T.J., Van Breemen, L.C.A., McKinley, Gareth H

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Numerical study of starch-gluten dough: deformation and extrusion by Mohammed, M. A. P., Baharuddin, A. S., Wakisaka, M.

Determination of the bruise indexes of oil palm fruits by Suryanto, Hadi, Ahmad, Desa, Akande, Fatai Bukola

A mechanistic approach to model the breakdown of solid food during chewing by Muhammad Syahmeer How, Jones, Jim R., Morgenstern, Marco P., Stuart, Eli Gray, Bronlund, John E.

Review of journals with a particular emphasis on papers on application of inverse approach in drying processes by Bundalevski Slobodan, Mitrevski Vangelce, Geramitcioski Tale, Mijakovski Vladimir

“…For this purpose, the number of publications, references, etc., in ten relevant journals (Journal of Food Engineering, International Journal of Heat and Mass Transfer, Inverse Problems in Science and Engineering, International Journal of Food Properties, Computers & Mathematics with Applications, International Journal of Thermal Sciences, Drying Technology: An International Journal, International Journal of Food Science & Technology, Journal of Engineering Physics and Thermophysics, LWT - Food Science and Technology) were studied. …”
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Prediction of pores formation (porosity) in foods during drying: generic models by the use of hybrid neural network by Hussain, Mohd Azlan, Rahman, M.S., Ng, C.W.

Application and potential of backscattering imaging techniques in agricultural and food processing – a review by Adebayo, Segun Emmanuel, Hashim, Norhashila, Abdan, Khalina, Hanafi, Marsyita

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Drying kinetics and product quality of dried chempedak. by Chien, Hwa Chong, Chung, Lim Law, Cloke, Michael, Ching, Lik Hii, Abdullah, Luqman Chuah, Wan Daud, Wan Ramli

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Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice by Shamsudin, Rosnah, Chia, Su Ling, Mohd Adzahan, Noranizan, Wan Daud, Wan Ramli

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Pre-treatment of oil palm fruits: a review by Vincent Eddy, Christine Jamie, Shamsuddin, Rosnah, Samsu Baharuddin, Azhari

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Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders by Ong, M. Y., Yusof, Yus Aniza, Aziz, Mohammad Gulzarul, Chin, Nyuk Ling, Mohd. Amin, Nor Amaiza

Optimization of hot water extraction for sapodilla juice using response surface methodology. by Sin, H. N., Yusof, Salmah, Sheikh Abdul Hamid, Nazimah, Abd. Rahman, Rakmi

Development and characterization of solid lipid nanoparticles (SLNs) made of cocoa butter: a factorial design study by Shtay, Rasha, Tan, Chin Ping, Schwarz, Karin

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Alpha-tocopherol nanodispersions: preparation, characterization and stability evaluation by Cheong, J.N., Tan, C.P., Man, Y.B.C., Misran, M.

Application of supercritical CO2 in lipid extraction – a review. by F., Sahena, Sarker, Zaidul Islam, Selamat, Jinap, A.A., Karim, K. A., Abbas, N.A.N., Norulaini, A.K.M., Omar

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α-tocopherol nanodispersions : preparation, characterization and stability evaluation. by Cheong, Jean Ne, Tan, Chin Ping, Che Man, Yaakob, Misran, Misni

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