Shelf-lfife of fried potato chips using RBD palm olein, soybean oil and their blends by Che Man, Y.B., Liu, J.L., Abdul Rahman, R., Jamilah, B.

Thermal and viscosity properties of medium- and long-chain triacylglycerol blends by Koh, S.P., Chin Ping, Tan, Arifin, N., Yusoff, M.S.A., Long, K., Lai, Oi Ming

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Comparison of transesterified palm stearin/sunflower oil blends catalyzed by Pseudomonas and Mucor javanicus lipase by Lim, L.P., Ghazali, H.M., Lai, O.M., Chu, B.S.

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Monitoring of virgin coconut oil (VCO) adulteration with palm oil using fourier transform infrared spectroscopy. by Rohman, A., Che Man, Yaakob

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Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry. by A.M., Marina, Che Man, Yaakob, Sheikh Abdul Hamid, Nazimah, Ismail, Amin

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Optimization of chemical transesterification of palm oil using response surface methodology by HARYATI, T., MAN, Y.B. CHE, JINAP, S., GHAZALI, H.M., BUANA, L.

Determination of free fatty acids in crude palm oil, bleached palm oil and bleached deacidified palm oil by fourier transform infrared spectroscopy. by Che Man, Yaakob, Aye, W.W, Tan, Chin Ping, Mohammed, Abdulkarim Sabo

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Antioxidant activity of Citrus hystrix peel extract in RBD palm olein during frying of fish crackers by Bakar, Jamilah, Che Man, Yaakob, Ching, Thean Ling

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Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein by Marikkar, J.M.N., Ghazali, H.M., Che Man, Y.B., Lai, O.M.

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Influence of partial replacement of olive oil on frying performance of palm olein by Naghshineh, Mahsa, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Mirhosseini, Hamed, Mohammed, Abdulkarim Sabo, Kuntom, Ainie

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Vitamin E contents of processed meats blended with palm oils by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

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Effect of degumming process on chromatographic separation of carotenes from crude and degummed palm oil by You, L.L., Baharin, B.S., Man, Y.B. Che, Takagi, S.

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Comparison of the frying performance of refined, bleached and deodorized palm olein and coconut oil by Che Man, Yaakob, Wan Hussin, W. R.

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Regulation of Apolipoprotein A-1 and Apolipoprotein B100 Genes by Thymoquinone Rich Fraction and Thymoquinone in HEPG2 Cells. by Al Naqeeb, Ghanya, Ismail, Maznah

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A new method for determination of tert-butylhydroquinone (TBHQ) in RBD palm olein with FTIR spectroscopy by Ammawath, Wanna, Che Man, Yaakob, Baharin, Badlishah Sham, Abdul Rahman, Russly

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Randomness test of fatty acids distribution in triacylglycerol molecules of palm oil by Che Man, Yaakob, H. M. Salim, Tri Haryati, Mohd Ghazali, Hasanah, Buana, Lalang

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Adsorption isotherm studies of palm carotene extraction by synthetic polymer adsorbent by Chan, K. W., Baharin, Badlishah Sham, Che Man, Yaakob, Takagi, S.

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Physicochemical properties of Cucumis melo var. inodorus (honeydew melon) seed and seed oil by Abdul Manaf, Yanti Noorziana, Lai, Oi Ming, Osman, Azizah, Long, Kamariah, Mohd Ghazali, Hasanah

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Extraction of cocoa butter by supercritical carbon dioxide: optimization of operating conditions and effect of particle size. by Tan, Teng Ju, Selamat, Jinap, Kusnadi, Asep Edi, Sheikh Abdul Hamid, Nazimah

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Rheological properties of ice cream emulsion prepared from lipase-catalyzed transesterified palm kernel olein:anhydrous milk fat mixture by Liew, M.Y.B., Ghazali, H.M., Yazid, A.M., Lai, O.M., Chow, M.C., Yusoff, M.S.A., Long, K.

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