Customized cooking method improves total antioxidant activity in selected vegetables by Ng, Z.X., Chai, J.W., Kuppusamy, U.R.

Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions. by Cheong, Jean Ne, Mirhosseini, Hamed, Tan, Chin Ping

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Use of palm mid-fraction in dark chocolate as base filling centre at different storage temperatures by Selamat, Jinap, Ali, Abdelrahim Abdelbagi, Che Man, Yaakob, Yusoff, Mohd Suria Affandi

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Development and validation of a food frequency questionnaire to estimate the intake of genistein in Malaysia by Fernandez, A.R., Omar, S.Z., Husain, R.

Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables by Nguyen, Thi Huong Giang, Mahmud Ab Rashid, Nor-Khaizura, Mahyudin, Nor Ainy, An Vu, Thi Lam

Antioxidant capacity and phenolic acids of virgin coconut oil. by Abdul Manaf, Marina, Che Man, Yaakob, Sheikh Abdul Hamid, Nazimah, Ismail, Amin

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Weighing the evidence of low glycemic index dietary intervention for the management of gestational diabetes mellitus: an Asian perspective by Mohd Yusof, Barakatun Nisak, Firouzi, Somayyeh, Mohd Shariff, Zalilah, Mustafa, Norlaila, Mohamed Ismail, Nor Azlin, Kamaruddin, Nor Azmi

Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model by Bajury, Dayang Marshitah, Rawi, Muhamad Hanif, Sazali, Iqbal Hakim, Abdullah, Aminah, Sarbini, Shahrul Razid

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Effect of glycerol on the physicochemical properties of cereal starch films by Aghazadeh, Mona, Karim, Roselina, Abdul Rahman, Russly, Sultan, Muhammad Tauseef, Johnson, Stuart Kenth, Paykary, Maryam

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Factors associated with dietary glycemic index and glycemic load in pregnant women and risk for gestational diabetes mellitus by Hasbullah, Farah Yasmin, Mohd Yusof, Barakatun Nisak, Mohd Shariff, Zalilah, Rejali, Zulida, Yong, Heng Yaw, Mitri, Joanna

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Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd. Malik, O.

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Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using a mixture design approach. by Behzad, Nasehi, Mortazavi, Syed Ali, Razavi, Syed Mohamadali, Tehrani, Mostafa Mazaher, Karim, Roselina

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Characterization and fat migration of palm kernel stearin as affected by addition of desiccated coconut used as base filling centre in dark chocolate by Ali, A., Selamat, Jinap, Che Man, Yaakob, Yusoff, Mohd Suria Affandi

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Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics by Aziz, Fariz Nurmita, Utami, Tyas, Suroto, Dian Anggraini, Yanti, Rini, Rahayu, Endang Sutriswati

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The Nutritional Profile of Indonesian Salmon Van Java Mahseer T. Soro Species by Ekowati Chasanah, Diini Fithriani, Achmad Poernomo, Mohammad Halim Jeinie, Nurul Huda

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Absorption of calcium from milk and tempeh consumed by postmenopausal Malay women using the dual stable isotope technique by Haron, Hasnah, Shahar, Suzana, O'Brien, Kimberly O., Ismail, Amin, Kamaruddin, Norazmi, Abdul Rahman, Suriah

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Occurrence of biogenic amines and amines degrading bacteria in fish sauce by Zaman, Muhammad Zukhrufuz, Abu Bakar, Fatimah, Selamat, Jinap, Bakar, Jamilah

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The effect of raw pearl millet flour inclusion on the quality and formulation cost of beef sausages by Adzitey, Fredrick, Yaro, Joseph, Korese, Joseph Kudadam, Mohammad Halim Jeinie, Nurul Huda

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The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae by Yetti Marlida, Harnentis, Azizah, Yuliaty Shafan Nur, Frederick Adzitey, Norliza Julmohammad, Nurul Huda

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Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk. by Haron, Hasnah, Ismail, Amin, Shahar, Suzana, Azlan, Azrina, Loh, Su Peng

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