Food Taboo and Dietary Habits Among Low-Income People in Kedah, Malaysia by Ibrahim, Ahmad Zubir

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Glycaemic index of four commercially available breads in Malaysia. by Mohd Yusof, Barakatun Nisak, Abd Talib , Ruzita, Abdul Karim, Norimah, Kamaruddin, Nor Azmi, Arshad, Fatimah

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Characteristics of gelatin from skin and bone of snakehead (Channa striata) extracted with different temperature and time by Rosmawati, Abu Bakar Tawali, Muhammmad Irfan Said, Wahidu Zzaman, Rovina Kobun, Nurul Huda

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Nutritional value, bacterial count and sensory attribute of little tuna (Euthynnus affinis) floss incorporated with banana blossom by Hartati Kartikaningsih, Yahya Yahya, Trihartita Yuniar, Abdul Aziz Jaziri, Wahidu Zzaman, Rovina Kobun, Nurul Huda

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