The effect of shape, blanching methods and flour on characteristics of restructured sweetpotato stick. by S. Utomo, Joko, Che Man, Yaakob, Abdul Rahman, Russly, Saad, Mohd Said

Development of pistachio (pistacia vera L.) spread. by Shakerardekani, Ahmad, Karim, Roselina, Mohd Ghazali, Hasanah, Chin, Nyuk Ling

Get full text

The application of technology to the processing of dry-salted fish in peninsular Malaysia: comparison of sun-dried and oven-dried fish by Yu, S. Y., Siaw, C. L., Idrus, Zulkifli

Get full text

Influence of Solvent Polarity and Conditions on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi by Norlia, Muhamad, Siti Aishah, Muhmed, M. M., Yusoff, Jolius, Gimbun

Get full text

Influence of Solvent on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi by Norlia, Muhamad, Siti Aishah, Muhmed, Jolius, Gimbun, M. M., Yusoff

Get full text

Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen) by Chittrakhani, Chonnipa, Songsermpong, Sirichai, Trevanich, Sudsai, Sukor, Rashidah

Incorporation of sugarcane bagasse in the development of high dietary fibre noodles by Lau, Ke Qi, Sabran, Mohd Redzwan, Shafie, Siti Raihanah, Chan, Sook Wah

Aroma precursors and methylpyrazines in underfermented cocoa beans induced by endogenous carboxypeptidase. by Selamat, Jinap, Y., Ikrawan, Bakar, Jamilah, Saari, Nazamid, Hanifah Lioe, Nuryani

Inhibitory effect of Morinda citrifolia L. on lipoprotein lipase activity. by Pak Dek, Mohd Sabri, Abdul Hamid, Azizah, Osman, Azizah, Soh, C.S

Get full text

Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends. by Nor Hayati, Ibrahim, Che Man, Yaakob, Tan, Chin Ping, Nor Aini, Idris

Get full text

Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface mode... by Selamat, Jinap, Arzandeh, Sahar

Get full text

Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava by Kek, Siok Peng, Chin, Nyuk Ling, Yusof, Yus Aniza

Sorption isotherms and isosteric heats of sorption of Malaysian paddy by Mousa, Wael, Mohamad Ghazali, Farinazleen, Selamat, Jinap, Mohd Ghazali, Hasanah, Radu, Son

Acceptability of crackers (‘Keropok’) with fish protein hydrolysate by Yu, S. Y., Tan, L. K.

Get full text

Effect of high power ultrasonic treatment on whey protein foaming quality by Tan, Mei Ching, Chin, Nyuk Ling, Yusof, Yus Aniza, Abdullah, Jaafar

Get full text

Determination of the difference on color changes of watermelons by laser light backscattering imaging by Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah

Get full text

Heat stability of fatty acids of selected blended palm oils during potato frying by Rabu, Azimah, Azlan, Azrina, Khoo, Hock Eng

Get full text

Detection and quantification of palm mid-fraction in a chocolate model system by Farahany, Elham Moazami, Selamat, Jinap, Che Man, Yaakob, Idris, Nor Aini

Get full text

Comparison of bioactive compounds and sensory evaluation on edible flowers tea infusion by Hussain, Norhayati, Ishak, Izzreen, Mohd Harith, Norhazirah, Leong, Gloria Pau Kuan

Get full text

Prebiotics metabolism by gut-isolated probiotics by Rawi, Muhamad Hanif, Zaman, Siti Aisyah, Pa’ee, Khairul Faizal, Leong, Sui Sien, Sarbini, Shahrul Razid

Get full text