Voltammetric determination of palmitic acid by electrode modified with reduced graphene oxide by Chin, Boon Ching, Abdullah, Jaafar, Yusof, Nor Azah

A review of clean-label approaches to chilli paste processing by Jamaluddin, Faathirah, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat, Mohamad, Azizah, Yusof, Noor Liyana, Sulaiman, Alifdalino

Modelling of rheological behaviour of guava, pomelo and soursop juice concentrates via shear rate-temperature-concentration superpositioning by Abdullah, Norazlin, Nyuk, Ling Chin, Yusof, Yus Aniza, A. Talib, Rosnita

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Analysing the challenges to sustainable food grain storage management: a path to food security in emerging nations by Das, Sumanta, Barve, Akhilesh, Sahu, Naresh Chandra, Muduli, Kamalakanta, Kumar, Anil, Luthra, Sunil

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Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics Lactobacillus plantarum IIA-2C12 or Lactobacillus acidophilus I... by Irma Isnafia Arief, Dyah Nurul Afiyah, Zakiah Wulandari, Cahyo Budiman

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The effects on colour, texture and sensory attributes achieved by washing black tilapia flesh with a banana leaf ash solution by Mohsin, Md., Bakar, Jamilah, Selamat, Jinap

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Casein hydrolysates produced via sequential enzymatic hydrolysis: characterisation and their effect on calcium uptake by Caco-2 cell line by Chew, Lye Yee, Toh, Gaik Theng, Ismail, Amin, Shafie, Nurul Husna, Mat Daud, Zulfitri 'Azuan

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Optimization of xylose production from sago trunk cortex by acid hydrolysis by Mohamad, Nurul Lina, Mustapa Kamal, Siti Mazlina, Abdullah, Abdul Ghani Liew

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Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging by Sanyang, Muhammed Lamin, Salit, Mohd Sapuan, Jawaid, Mohammad, Ishak, Mohamad Ridzwan, Japar, Sahari

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Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions by Kam, Huey Wong, Abdul Aziz, Suraini, Mohamed, Suhaila

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Dielectric properties for selected wall material in the development of microwave-encapsulation-drying by Mohamad, Siti Nur Hidayah, Muhamad, Ida Idayu, Mohd Jusoh, Yanti Maslina, Khairuddin, Nozieana

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Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet-induced hypercholesterolaemia rats by Tan, Chin Xuan, Chong, Gun Hean, Hamzah, Hazilawati, Mohd Ghazali, Hasanah

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Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes ( Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage by Koh, Pei Chen, Mohd Adzahan, Noranizan, Karim, Roselina, Zainal Abedin, Nur Hanani, Yusof, Noor Liyana

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Investigation of properties of polysaccharide-based edible film incorporated with functional Melastoma malabathricum extract by Chan, H. M., Nyam, Kar Lin, Yusof, Yus Aniza, Pui, Liew Phing

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Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer by Ismail, Mohamad Afifi, Chong, Gun Hean, Ismail-Fitry, Mohammad Rashedi

Pre-dispersive near-infrared light sensing in non-destructively classifying the brix of intact pineapples by Seng Chia, Kim, Jam, Mohamad Nur Hakim, Gan, Zeanne, Ismail, Nurlaila

Angiotensin-I Converting Enzyme Inhibitory Peptide Derived from Porcine Skeletal Muscle Myosin and Its Antihypertensive Activity in Spontaneously Hypertensive Rats by Katayama, K., Jamhari, Jamhari, Mori, T., Kawahara, S., Miake, K., kodama, Y., Sugiyama, M., Kawamura, Y., Nakayama, T., Maruyama, M., Muguruma, M.

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Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia by Sari, Ariza Budi, Fahrurrozi, Fahrurrozi, Marwati, Tri, Djaafar, Titiek Farianti, Hatmi, Retno Utami, Purwaningsih, Purwaningsih, Wanita, Yeyen Prestyaning, Lisdiyanti, Puspita, Perwitasari, Urip, Juanssilfero, Ario Betha, Rahayu, Endang Sutriswati

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Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture by Tologana, Ria Dewiyanti, Wikandari, Rachma, Rahayu, Endang Sutriswati, Suroto, Dian Anggraini, Utami, Tyas

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Unfolding the role of metaverse in agri‐food supply chain security: current scenario and future perspectives by El Jaouhari, Asmae, Arif, Jabir, Jawab, Fouad, Samadhiya, Ashutosh, Kumar, Anil

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