Bambangan (Mangifera pajang ) kernel fat: a potential new source of cocoa butter alternative by Akanda, Md Jahurul Haque, Soon, Y., Shaarani, Sharifudin Md, Mamat, Hasmadi, Mansoor, A.H., Sarker, Md Zaidul Islam, Lee, J.S., Ali, Md. Eaqub, Ghafoor, Kashif, Zzaman, Wahidu, Jinap, Selamat

Effect of vacuum impregnation with melatonin, γ-aminobutyric acid, and oxalic acid on chilling injury and quality of carambola by Mohd Yusof, Farah Anum, Mohamad Azman, Ezzat, Mohd Adzahan, Noranizan, Yusof, Noor Liyana

Modulating of microencapsulated virgin coconut oil-based creamer by Mohammed, Nameer Khairullah, Ahmad, Nurul Hawa, Muhialdin, Belal J., Meor Hussin, Anis Shobirin

Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation by Yap, Shu Khang, Chin, Nyuk Ling, Niranjan, Keshavan, Shah, Nor Nadiah Abdul Karim, Than, Leslie Thian Lung

Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods. by Neo, Yun Ping, Ariffin, Abdul Azis, Tan, Chin Ping, Tan, Yew Ai

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Modulation of lipid metabolism by Centella asiatica in oxidative stress rats. by Hussin, Mahanom, Abdul Hamid, Azizah, Mohammed, Suhaila, Saari, Nazamid, Abu Bakar, Fatimah, Pak Dek, Mohd. Sabri

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Studying the effects of nucleating agents on texture modification of puffed corn-fish snack by Shahmohammadi, Hamid Reza, Bakar, Jamilah, Abdul Rahman, Russly, Mohd Adzhan, Noranizan

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Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds by Azeez, Shakirah, Lasekan, Ola, Jinap, Selamat, Sulaiman, Rabiha

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The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices by Li, Shing Teoh, Ola, Lasekan, Mohd Adzahan, Noranizan, Hashim, Norhashila

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Quality changes of stabilizer-free natural peanut butter during storage by Mohd Rozalli, N. H., Chin, Nyuk Ling, Yusof, Yus Aniza, Mahyudin, Nor Ainy

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Mechanical property and quality aspects of rice dried in industrial dryers by Sarker, Md. Sazzat Hossain, Kamrul Hasan, S. M., Ibrahim, Mohd Nordin, Ab. Aziz, Norashikin, Punan, Mohd. Salleh

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Effect of gum arabic, β‐cyclodextrin, and sodium caseinate as encapsulating agent on the oxidative stability and bioactive compounds of spray‐dried kenaf seed oil by Chew, Sook Chin, Tan, Chin Ping, Nyam, Kar Lin

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Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Taip, Farah Saleena, Sulaiman, Alifdalino, Omar, Rozita, Siajam, Shamsul Izhar

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Nutritive bambara groundnut powdered drink mix: characterization and in-vivo assessment of the cholesterol-lowering effect by Tan, Wen-Chian, Tan, Choon-Hui, Nyam, Kar-Lin, Tan, Chin-Ping, Julkifle, Advina

Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf by Alara, Oluwaseun Ruth, Nour, A. H.

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Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method by Astutiningsih, Fitri, Anggrahini, Sri, Fitriani, Aprilia, Supriyadi, Supriyadi

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Influence of customized cooking methods on the phenolic contents and antioxidant activities of selected species of oyster mushrooms (Pleurotus spp.) by Tan, Yee Shin, Baskaran, Asweni, Nallathamby, Neeranjini, Chua, Kek Heng, Kuppusamy, Umah Rani, Sabaratnam, Vikineswary

Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents by Thavamoney, Nisha, Sivanadian, Leykkha, Tee, Lee Hong, Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Kong, Kin Weng

Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative by Md Jahurul Haque Akanda, Y. Soon, Sharifudin Md. Shaarani, Hasmadi Mamat, Mansoor Abdul Hamid, I. S. M. Zaidul, Lee, Jau Shya, Md. Eaqub Ali, Kashif Ghafoor, Wahidu Zzaman, S. Jinap

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Improvement of melting and crystallization properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique by Azzatul, Jahurul Haque Akanda, J. Norliza, M.R. Norazlina, Hasmadi Mamat, Shaarani Md. Sharifudin, Patricia @ Patricia Clementina Matanjun, Jau, Shya Lee, A. Shihabul Noorakmar Ab. Wahab

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