Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.)... by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad

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Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin by Rosmawati, Abu Bakar Tawali, Muhammad Irfan Said, Sri Fatmah Sari, Lely Okmawaty Anwar, Iin Nurdianty Nurdin, Anwar Said, Ary Tamtama, Fuji Astuty Auza, Wahidu Zzaman, Mohammad Halim Jeinie, Mohd Nazri Abdul Rahman, Nurul Huda

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Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorp... by Bee Chi, Ng, Asyrul‐Izhar, Abu Bakar, Sani, Muhamad Shirwan Abdullah, Ismail‐Fitry, Mohammad Rashedi

Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorp... by Ng, Bee Chi, Asyrul-Izhar, Abu Bakar, Abdullah Sani, Muhamad Shirwan, Ismail-Fitry, Mohammad Rashedi

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Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence by Koh, Pei Chen, Mohd Adzahan, Noranizan, Karim, Roselina, Zainal Abedin, Nur Hanani

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Palm-based medium-and-long-chain triaclyglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM) by Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Ab Karim, Nur Azwani, Mohd Alwi, Siti Maslina, Lai, Oi Ming

Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis thazard) at different storage temperatures by Zare, Davood, Syed Muhammad, Sharifah Kharidah, Bejo, Mohd Hair, Mohd Ghazali, Hasanah

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Chemical compositions of egg yolks and egg quality of laying hens fed prebiotic, probiotic and synbiotic diets by Tang, Shirley Gee Hoon, Sieo, Chin Chin, Kalavathy, Ramasamy, Saad, Wan Zuhainis, Yong, Su Ting, Wong, Hee Kum, Ho, Yin Wan

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Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials by Idris, Atiqah Aqilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Saari, Nazamid, Zainal Abedin, Nur Hanani, Shukri, Radhiah

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Dielectric spectroscopy of palm olein during batch deep frying and their relation with degradation parameters by Ibrahim, Nur Ul Atikah, Abd Aziz, Samsuzana, Hashim, Norhashila, Jamaludin, Diyana, Al-Khaled, Al-Fadhl Yahya Khaled

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Antioxidant and anti-obesity properties of local chilies varieties in Malaysia by Chan, Suk Huei, Azlan, Azrina, Ismail, Amin, Shafie, Nurul Husna, Sultana, Sharmin

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Characterization, functional properties, and resistant starch of freshwater macrophytes by Syed, Nurul Nur Farahin, Zakaria @ Ya, Muta Harah, Bujang, Japar Sidik, Christianus, Annie

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables by Fahad Al-juhaimi, Kashif Ghafoor, Mehmet Musa O¨zcan, Md Jahurul Haque Akanda, Elfadil E. Babiker, S. Jinap, F. Sahena, Sharifudin Md. Shaarani, I. S. M. Zaidul

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Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder by Saad A. D. Sifat, Anuva T. Trisha, Nurul Huda, Wahidu Zzaman, Norliza Julmohammad

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Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro by Mohd Nor, Nur 'Ain Najwa, Abbasiliasi, Sahar, Marikkar, Mohammed Nazrim, Ariff, Arbakariya, Amid, Mehrnoush, Lamasudin, Dhilia Udie, Abd Manap, Mohd Yazid, Mustafa, Shuhaimi

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Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Differe... by Jannah, Syerina Raihatul, Rahayu, Endang Sutriswati, Yanti, Rini, Suroto, Dian Anggraini, Wikandari, Rachma

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Proteolytic characterization of trimmed beef fermented sausages inoculated by Indonesian probiotics: Lactobacillus plantarum IIA-2C12 and lactobacillus acidophilus IIA-2B4 by Dyah Nurul Afiyah, Irma Isnafia Arief, Cahyo Budiman

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Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf-life of... by Oladipupo Odunayo Olatunde, Soottawat Benjakul, Nurul Huda, Bin Zhang, Shanggui Deng

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Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agents by Anarjan, Navideh, Tan, Chin Ping

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In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract by Wong, Yu Hua, Tan, Chin Ping, Long, Kamariah, Nyam, Kar Lin