The challenges of dna extraction in different assorted food matrices: a review by Wong, Sie Chuong, Abu Bakar, Suhaili, Mohd Desa, Mohd Nasir

Production and acceptability testing of fish crackers (‘keropok’) prepared by the extrusion method by Yu, S. Y., Mitchell, J. R., Abdullah, A.

Get full text

Rheological properties of Josapine pineapple juice at different stages of maturity. by Shamsudin, Rosnah, Wan Daud, Wan Ramli, Takrif, Mohd Sobri, Hassan, Osman, Ilicali, Coskan

The quality of surimi made from Threadfin bream stored on ice for different periods by Yu, Swee Yean

Get full text

Intermediate technology for fish cracker ('keropok') production by Siaw, C. L., Idrus, A. Z., Yu, Swee Yean

Get full text

Effects of frying parameters on physical changes of tapioca chips during deep-fat frying. by Vasanti Nair, Chanderan K., Chee , C. Seow, Sulebele, Guruprasad A.

Get full text

Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality by Hussain, Norhayati, Choy, Hew Weng, Munawar, Nursabrina

Acid inactivation of soybean lipoxygenase with retention of protein solubility by Cheman, Y.B., Wei, L.S., Nelson, A.I.

Application of native and phosphorylated tapioca starches in potato starch noodle by Muhammad, Kharidah, Kusnandar, Feri, Mat Hashim, Dzulkifly, Abd. Rahman, Russly

Get full text

Ascorbate absorption by live channel catfish as a function of ascorbate concentration, pH, and-duration of exposure by Thed, S.T., Erickson, M. C., Shewfelt, R. L.

Get full text

Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker ('keropok') dough by Kyaw, Z. Y., Yu, S. Y., Cheow, C. S., Dzulkifly, M. H., Howell, N. K.

Get full text

Analytical methods for gelatin differentiation from bovine and porcine origins and food products. by Raja Nhari, Raja Mohd Hafidz, Ismail, Amin, Che Man, Yaakob

Get full text

Application of artificial neural network in predicting crop yield: a review by Bejo, Siti Khairunniza, Mustaffha, Samihah, Wan Ismail, Wan Ishak

Get full text

Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits by Wan Ishak, Wan Rosli

Get full text

Acidic characteristics of fermented and dried cocoa beans from different countries of origin by Jinap, Selamat, Dimick, Paul S.

Effect of packaging films on storage stability of intermediate‐moisture deep‐fried mackerel by Che Man, Yaakob, Bakar, Jamilah, Mokri, Ahmad A.K

Effect of polyphenol and pH on cocoa Maillard-related flavour precursors in a lipidic model system. by S.S., Noor Soffalina, Selamat, Jinap, Saari, Nazamid, Sheikh Abdul Hamid, Nazimah

Soy sauce and its umami taste: a link from the past to current situation. by Lioe, Hanifah Nuryani, Selamat, Jinap, Yasuda, Masaaki

Get full text

The effect of shape, blanching methods and flour on characteristics of restructured sweetpotato stick. by S. Utomo, Joko, Che Man, Yaakob, Abdul Rahman, Russly, Saad, Mohd Said

Development of pistachio (pistacia vera L.) spread. by Shakerardekani, Ahmad, Karim, Roselina, Mohd Ghazali, Hasanah, Chin, Nyuk Ling

Get full text