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181
New triterpenoids from acorns of Quercus liaotungensis and their inhibitory activity against α-glucosidase, α-amylase and protein-tyrosine phosphatase 1B
Published 2018-02-01“…Journal of Functional Foods…”
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182
Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits
Published 2016-08-01“…Journal of Functional Foods…”
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183
Apigenin ameliorates D-galactose-induced lifespan shortening effects via antioxidative activity and inhibition of mitochondrial-dependent apoptosis in Drosophila melanogaster
Published 2020-06-01“…Journal of Functional Foods…”
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184
Hibiscus manihot L improves obesity in mice induced by a high-fat diet
Published 2022-02-01“…Journal of Functional Foods…”
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185
Probiotic dairy-based beverages: A review
Published 2019-02-01“…Journal of Functional Foods…”
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186
Krill oil attenuates diabetes-associated cognitive dysfunction by inhibiting microglial polarization-induced neuron injury
Published 2024-03-01“…Journal of Functional Foods…”
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187
Effects of roasting on proanthocyanidin contents of Turkish Tombul hazelnut and its skin
Published 2016-05-01“…Journal of Functional Foods…”
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188
Purification and characterization of multifunctional peptides with in situ insulinotropic and antioxidative activity from a blue whiting (Micromesistius poutassou) protein hydrolys...
Published 2024-05-01“…Journal of Functional Foods…”
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189
Effects of brine- and NaCl- fermented carrots on lipid metabolism and gut microbiota in high-fat diet-fed mice
Published 2023-06-01“…Journal of Functional Foods…”
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190
Grape seed flavanols decrease blood pressure via Sirt-1 and confer a vasoprotective pattern in rats
Published 2016-06-01“…Journal of Functional Foods…”
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191
Effects of exopeptidase treatment on antihypertensive activity and taste attributes of enzymatic whey protein hydrolysates
Published 2015-03-01“…Journal of Functional Foods…”
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192
Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro
Published 2022-05-01“…Journal of Functional Foods…”
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193
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194
Bioactivities of wine components on marinated beef during aging
Published 2019-06-01“…Journal of Functional Foods…”
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195
Chebulic acid inhibits advanced glycation end products-mediated vascular dysfunction by suppressing ROS via the ERK/Nrf2 pathway
Published 2017-09-01“…Journal of Functional Foods…”
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196
Effects of wine and grape polyphenols on blood pressure, endothelial function and sympathetic nervous system activity in treated hypertensive subjects
Published 2016-12-01“…Journal of Functional Foods…”
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197
Serine prevents LPS-induced intestinal inflammation and barrier damage via p53-dependent glutathione synthesis and AMPK activation
Published 2017-12-01“…Journal of Functional Foods…”
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198
The inhibitory effects of components from a brown alga, Eisenia arborea, on degranulation of mast cells and eicosanoid synthesis
Published 2009-10-01“…Journal of Functional Foods…”
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199
l-arginine and l-citrulline supplementation accelerates second intention wound healing in iNOS knockout mice
Published 2023-01-01“…Journal of Functional Foods…”
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200
Upregulatory action of antioxidative genes potentiates Capsicum chinense Jacq as an antidiabetic functional food evident in biochemical, histopathological, and network pharmacologi...
Published 2024-04-01“…Journal of Functional Foods…”
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