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201
Anti-diabetic effects of astaxanthin-rich extract derived from Paracoccus carotinifaciens on pancreatic β cells
Published 2022-10-01“…Journal of Functional Foods…”
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202
Insights into secondary metabolites and health promoting effects of edible flower Hemerocallis citrina Baroni
Published 2024-05-01“…Journal of Functional Foods…”
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203
Hydrogen-rich water as a modulator of gut microbiota?
Published 2021-03-01“…Journal of Functional Foods…”
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204
Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion
Published 2018-09-01“…Journal of Functional Foods…”
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205
Exploration of basil (Ocimum basilicum) essential oil profiles using E-nose and GC–MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA...
Published 2024-01-01“…Journal of Functional Foods…”
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206
NF-κB/twist mediated regulation of colonic inflammation by lupeol in abating dextran sodium sulfate induced colitis in mice
Published 2018-02-01“…Journal of Functional Foods…”
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Article -
207
Arjunolic acid from Cyclocarya paliurus selectively inhibits glucagon secretion from α cells and ameliorates diabetes via ephrin-A1 and EphA4 interaction
Published 2022-12-01“…Journal of Functional Foods…”
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208
Non-digestible galactomannan oligosaccharides from Cassia seed gum modulate microbiota composition and metabolites of human fecal inoculum
Published 2021-11-01“…Journal of Functional Foods…”
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209
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210
Chokeberry (Aronia melanocarpa) fruit extract abrogates melanoma progression through boosting up IFN-γ-producing cells
Published 2022-08-01“…Journal of Functional Foods…”
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Article -
211
Parboiled rice extracts ameliorate oleic acid-induced steatosis of HepG2 cell and its molecular mechanism
Published 2023-11-01“…Journal of Functional Foods…”
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212
Development and evaluation of African star apple (Chrysophyllum albidum) based food supplement and its potential in combating oxidative stress
Published 2017-06-01“…Journal of Functional Foods…”
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213
Purification and characterization of a tyrosinase inhibitor from camellia pollen
Published 2016-12-01“…Journal of Functional Foods…”
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Article -
214
Effects of catechin-enriched green tea beverage on visceral fat loss in adults with a high proportion of visceral fat: A double-blind, placebo-controlled, randomized trial
Published 2012-01-01“…Journal of Functional Foods…”
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215
Ampelopsin attenuates 6-OHDA-induced neurotoxicity by regulating GSK-3β/NRF2/ARE signalling
Published 2015-12-01“…Journal of Functional Foods…”
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216
Fermented fruits ameliorate obesity by controlling food intake and regulating lipid metabolism in high-fat dietary mice
Published 2024-03-01“…Journal of Functional Foods…”
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217
Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes
Published 2020-08-01“…Journal of Functional Foods…”
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218
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219
Wheat bran feruloyl oligosaccharides protect against AAPH-induced oxidative injury via p38MAPK/PI3K-Nrf2/Keap1-MafK pathway
Published 2017-02-01“…Journal of Functional Foods…”
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220
Whey protein hydrolysates as a source of bioactive peptides for functional foods – Biotechnological facilitation of industrial scale-up
Published 2018-03-01“…Journal of Functional Foods…”
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