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261
Glycyrrhiza uralensis polysaccharides ameliorate acute lung injury by inhibiting the activation of multiple inflammasomes
Published 2023-01-01“…Journal of Functional Foods…”
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262
Nutraceutical potential of exosome-like nanoparticles derived from Boehmeria japonica in inflammatory bowel disease
Published 2024-01-01“…Journal of Functional Foods…”
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Article -
263
Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) improves anxious-like behaviour and has anti-adiposity effect in cafeteria diet-induced...
Published 2024-02-01“…Journal of Functional Foods…”
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264
Bifidobacterium lactis Probio-M8 relieved acute respiratory tract infections in children possibly by modulating the gut microbes and metabolites
Published 2024-04-01“…Journal of Functional Foods…”
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Article -
265
Study of the antiaging effects of bird's nest peptide based on biochemical, cellular, and animal models
Published 2023-04-01“…Journal of Functional Foods…”
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Article -
266
Phenolic compounds in hypertension: Targeting gut-brain interactions and endothelial dysfunction
Published 2023-05-01“…Journal of Functional Foods…”
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Article -
267
Incorporation of okra (Abelmoschus esculentus (L.) Moench) seed powder into fresh rice noodles with tapioca starch improves postprandial glycemia, insulinemia and satiety in health...
Published 2023-01-01“…Journal of Functional Foods…”
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Article -
268
Betulinic acid inhibits growth of hepatoma cells through activating the NCOA4-mediated ferritinophagy pathway
Published 2023-03-01“…Journal of Functional Foods…”
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Article -
269
In vitro simulated gastrointestinal digestion stability and in vivo antihypertensive effect of the peptide KYPHVF and its network pharmacology
Published 2023-08-01“…Journal of Functional Foods…”
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Article -
270
Pectin-derived oligogalacturonic acids ameliorate high-fat diet-induced obesity in mice by regulating gut microbiota and inflammation
Published 2024-01-01“…Journal of Functional Foods…”
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Article -
271
Sulfated polysaccharides act as baits to interfere with the binding of the spike protein (SARS-CoV-2) to the ACE2 receptor and can be administered through food
Published 2023-05-01“…Journal of Functional Foods…”
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272
Daily ingestion of protein bars (with or without added fiber) increased energy intake and body fat mass after one week in healthy adults: A crossover trial
Published 2023-05-01“…Journal of Functional Foods…”
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Article -
273
A qualitative study of older adults’ and healthcare professionals’ perspectives on the potential of functional food products to support healthy ageing
Published 2023-08-01“…Journal of Functional Foods…”
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Article -
274
Lycopene inhibits carrageenan-induced thrombi by regulating AKT/FoxO3a and TLR4/NF-κB pathways
Published 2024-02-01“…Journal of Functional Foods…”
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Article -
275
Mixed Lactiplantibacillus plantarum strains alleviated DSS-induced intestinal inflammation of Balb/c mice via the 5-HT/5-HT7R/NF-κB signaling pathway
Published 2023-03-01“…Journal of Functional Foods…”
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276
Theabrownin modulates the gut microbiome and serum metabolome in aging mice induced by D-galactose
Published 2022-02-01“…Journal of Functional Foods…”
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Article -
277
Protective effect of genkwanin against lipopolysaccharide-induced acute lung injury in mice with p38 mitogen-activated protein kinase and nuclear factor-κB pathway inhibition
Published 2022-11-01“…Journal of Functional Foods…”
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Article -
278
The effect of supplementation with milk fat globule membranes on psychological health: A randomized clinical trial in healthy adults with moderate stress
Published 2023-06-01“…Journal of Functional Foods…”
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Article -
279
Fermentation of Moringa oleifera Lam. using Bifidobacterium animalis subsp. lactis enhances the anti-inflammatory effect in RAW 264.7 macrophages
Published 2023-10-01“…Journal of Functional Foods…”
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280
Garlic (Allium sativum) polysaccharides ameliorates hepatic injury and fat accumulation in mice with metabolic associated fatty liver disease (MAFLD)
Published 2022-12-01“…Journal of Functional Foods…”
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