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641
Covalent polyphenol with soybean 11S protein to develop hypoallergenic conjugates for potential immunotherapy
Published 2023-05-01“…Journal of Functional Foods…”
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Article -
642
Eucalyptol potentiates antianginal effect while blunts tachycardia of nifedipine in rats via nitric oxide, antioxidant, and anti-inflammatory pathways: In vivo and in vitro study
Published 2024-02-01“…Journal of Functional Foods…”
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Article -
643
Effects of Lactobacillus paracasei N1115 on dyslipidaemia: A randomized controlled study
Published 2022-02-01“…Journal of Functional Foods…”
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Article -
644
A thermoprotective probiotic function by thermostable lactic acid bacteria and its causal structure
Published 2024-02-01“…Journal of Functional Foods…”
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Article -
645
Resveratrol ameliorates triglyceride accumulation through FXR deacetylation in high glucose-treated HepG2 cells
Published 2023-08-01“…Journal of Functional Foods…”
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Article -
646
Impact of ellagitannin-rich fruit consumption on blood pressure: A systematic review and meta-analysis of randomized controlled trials
Published 2022-12-01“…Journal of Functional Foods…”
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Article -
647
Black bean (Phaseolus vulgaris L.) protein hydrolysates reduce acute postprandial glucose levels in adults with prediabetes and normal glucose tolerance
Published 2024-01-01“…Journal of Functional Foods…”
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Article -
648
Weight reduction effect of alginate associated with gut microbiota and bile acids: A double-blind and randomized trial
Published 2023-09-01“…Journal of Functional Foods…”
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Article -
649
Proteolysis of lactoferrin and β-casein in complex coacervate and uncomplexed forms during in vitro infant gastrointestinal digestion
Published 2024-05-01“…Journal of Functional Foods…”
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Article -
650
Fagopyrum cymosum alleviates DSS-induced colitis via ameliorating intestinal barrier function and remolding gut microbiota
Published 2024-01-01“…Journal of Functional Foods…”
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Article -
651
Dietary creatine and cancer risk in the U.S. population: NHANES 2017–2020
Published 2023-09-01“…Journal of Functional Foods…”
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Article -
652
Wasabi leaf supplementation had antioxidant, anti-glycation, and improved skin melanin, spot and moisture
Published 2023-01-01“…Journal of Functional Foods…”
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Article -
653
Preoperative oral probiotics relieve insulin resistance and gut dysbacteriosis in patients with gastric cancer after gastrectomy
Published 2023-02-01“…Journal of Functional Foods…”
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Article -
654
Digestion and gut-microbiota fermentation of cocoa melanoidins: An in vitro study
Published 2023-10-01“…Journal of Functional Foods…”
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Article -
655
The effects of dietary nitrate on blood pressure and vascular Health: An umbrella review and updated Meta-Analysis and meta-regression
Published 2024-03-01“…Journal of Functional Foods…”
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Article -
656
Olfactory stimulation from edible and medicinal homologous essential oils improves Aβ-induced cognitive impairment by regulating oxidative stress and synaptic function
Published 2023-06-01“…Journal of Functional Foods…”
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Article -
657
The short-term and long-term effects of Dendrobium officinale leaves polysaccharides on the gut microbiota differ
Published 2023-11-01“…Journal of Functional Foods…”
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Article -
658
Comparison of postprandial glycemic and insulinemic response of allulose when consumed alone or when added to sucrose: A randomized controlled trial
Published 2023-06-01“…Journal of Functional Foods…”
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Article -
659
S-Allyl-L-Cysteine — A garlic Bioactive: Physicochemical Nature, Mechanism, Pharmacokinetics, and health promoting activities
Published 2023-08-01“…Journal of Functional Foods…”
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Article -
660
Antidiabetic potential of Chlorella pyrenoidosa functional formulations in streptozocin-induced type 2 diabetic mice
Published 2023-04-01“…Journal of Functional Foods…”
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