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81
The water extract of Korean Filipendula glaberrima Nakai attenuates acute colitis by suppressing inflammation via the MAPK and NF-κB pathways
Published 2023-07-01“…Journal of Functional Foods…”
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82
3M-Brazzein as a natural sugar substitute rescued obesity in maternal and offspring mice
Published 2024-04-01“…Journal of Functional Foods…”
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83
Ginkgo biloba extract (EGb761) inhibits autophagy and apoptosis in a rat model of vascular dementia via the AMPK-mTOR signalling pathway
Published 2024-05-01“…Journal of Functional Foods…”
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84
Corrigendum to “Beneficial effects of docosahexaenoic acid-enriched milk beverage intake on cognitive function in healthy elderly Japanese: A 12-month randomized, double-blind, pla...
Published 2023-05-01“…Journal of Functional Foods…”
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85
Clinical Investigation of French Maritime Pine Bark Extract on Attention-Deficit Hyperactivity Disorder as compared to Methylphenidate and Placebo: Part 2: Oxidative Stress and Imm...
Published 2022-10-01“…Journal of Functional Foods…”
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86
Tricin, a methylated cereal flavone, suppresses fat accumulation by downregulating AKT and mTOR in 3T3-L1 preadipocytes
Published 2016-10-01“…Journal of Functional Foods…”
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87
Apple polyphenol inhibits colon carcinoma metastasis via disrupting Snail binding to focal adhesion kinase
Published 2015-01-01“…Journal of Functional Foods…”
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88
Geranium oil ameliorates endothelial dysfunction in high fat high sucrose diet induced metabolic complications in rats
Published 2015-05-01“…Journal of Functional Foods…”
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89
Effects of isoflavone supplementation on disturbances in lipid metabolism and antioxidant system due to exogenous cholesterol oxidation products in rats
Published 2014-03-01“…Journal of Functional Foods…”
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90
Brain uptake of hydroxytyrosol and its main circulating metabolites: Protective potential in neuronal cells
Published 2018-07-01“…Journal of Functional Foods…”
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91
Effect of arabinoxylan- and rhamnogalacturonan I-rich polysaccharides isolated from young barley leaf on intestinal immunostimulatory activity
Published 2017-08-01“…Journal of Functional Foods…”
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92
Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil
Published 2018-09-01“…Journal of Functional Foods…”
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93
Health benefits of resistant starch: A review of the literature
Published 2022-06-01“…Journal of Functional Foods…”
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94
Marmin from the blossoms of Citrus maxima (Burm.) Merr. exerts lipid-lowering effect via inducing 3T3-L1 preadipocyte apoptosis
Published 2021-07-01“…Journal of Functional Foods…”
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95
Probiotics supplementation for the obesity management; A systematic review of animal studies and clinical trials
Published 2019-01-01“…Journal of Functional Foods…”
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96
Phenolic compounds and antioxidant activities of edible flowers of Pyrus pashia
Published 2015-08-01“…Journal of Functional Foods…”
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97
Effects of vitamin D-fortified yogurt in comparison to oral vitamin D supplement on hyperlipidemia in pre-diabetic patients: A randomized clinical trial
Published 2019-01-01“…Journal of Functional Foods…”
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98
Crude extract from taro (Colocasia esculenta) as a natural source of bioactive proteins able to stimulate haematopoietic cells in two murine models
Published 2015-10-01“…Journal of Functional Foods…”
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99
Chickpea-supplemented diet alters the gut microbiome and enhances gut barrier integrity in C57Bl/6 male mice
Published 2017-11-01“…Journal of Functional Foods…”
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100
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect
Published 2016-05-01“…Journal of Functional Foods…”
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