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141
Germinated brown rice extract reduces brain lipid peroxidation and Aβ levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats
Published 2023-06-01“…Journal of Functional Foods…”
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142
Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk
Published 2023-08-01“…Journal of Functional Foods…”
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Article -
143
Luteolin improves nephropathy in hyperglycemic rats through anti-oxidant, anti-inflammatory, and anti-apoptotic mechanisms
Published 2023-03-01“…Journal of Functional Foods…”
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144
The flavonoids extract from Okra flowers protects against DSS-induced colitis via regulating NF-κB signaling pathway and gut microbiota
Published 2022-12-01“…Journal of Functional Foods…”
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145
Health-promoting approaches of the use of chia seeds
Published 2023-04-01“…Journal of Functional Foods…”
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146
The effect of cocoa consumption on the anthropometric outcomes in overweight and obese subjects: A time and dose–response meta-analysis of randomized controlled trials
Published 2024-03-01“…Journal of Functional Foods…”
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147
Chemical characterization of polysaccharides from Arctium lappa root and its hepatoprotective effects on mice
Published 2023-04-01“…Journal of Functional Foods…”
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Article -
148
In vivo retinoid metabolic and visual cycle pathways assessment of carotenoid-rich refined red palm-pressed mesocarp olein
Published 2024-05-01“…Journal of Functional Foods…”
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149
Inhibitory effects of Pericarpium Citri Reticulatae ‘Chachi’ flavonoid extracts during storage against NSCLC in vivo and in vitro
Published 2023-11-01“…Journal of Functional Foods…”
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150
Chronic consumption of avocado seed (Persea americana) promotes a negative energy balance and body weight reduction in high-fat diet exposed mice: Implications for functional foods
Published 2023-09-01“…Journal of Functional Foods…”
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151
Hydroxycitric acid inhibits kidney stone through crystallization regulation and reduction of hyperoxalate-induced lipotoxicity
Published 2023-06-01“…Journal of Functional Foods…”
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152
The protective antioxidant activity of ginger extracts (Zingiber Officinale) in acute kidney injury: A systematic review and meta-analysis of animal studies
Published 2022-07-01“…Journal of Functional Foods…”
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153
Cooking sweetpotato roots increases the in vitro bioaccessibility of phytochemicals and antioxidant activities, but not vitamin C
Published 2023-03-01“…Journal of Functional Foods…”
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154
Corrigendum to “Brusatol inhibits the invasion and migration of pancreatic cancer cells by suppressing the NRF2/NF-κB/STAT3 signal cascade” [J. Funct. Foods 92 (2022) 105024]
Published 2023-02-01“…Journal of Functional Foods…”
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155
Extraction optimization and structural characterization of soluble dietary fiber in foxtail millet and its inhibitory activities on colon cancer
Published 2023-08-01“…Journal of Functional Foods…”
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156
Alleviative and Anti-Inflammatory effects of tuna blood hydrolysates on MPP+ and TNF-α - induced Parkinson-Like disease model through the regulation of Keap1-Nrf2 antioxidant pathw...
Published 2024-05-01“…Journal of Functional Foods…”
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157
Pea cell wall polysaccharides and their structural integrity influence protein bioaccessibility and hydrolysis
Published 2024-01-01“…Journal of Functional Foods…”
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Article -
158
Corni Fructus extracts ameliorate Streptozotocin-Induced diabetes in mice via regulating AMPK/ACC/CPT-1 signaling pathway
Published 2023-08-01“…Journal of Functional Foods…”
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Article -
159
Protective effect of kaempferol against cognitive and neurological disturbances induced by d-galactose and aluminum chloride in mice
Published 2023-01-01“…Journal of Functional Foods…”
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160
Antibacterial and enzyme inhibitory activities of flavan-3-ol monomers and procyanidin-rich grape seed fractions
Published 2023-08-01“…Journal of Functional Foods…”
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Article