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Journal of Functional Foods special issue: Probiotics, prebiotics, microbiota and health
Published 2024-01-01“…Journal of Functional Foods…”
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Anti-inflammatory effect of a novel millet gliadin peptide on mice with colitis
Published 2023-12-01“…Journal of Functional Foods…”
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Structural elucidation of a novel heteropolysaccharide from Arca inflata Reeve and its immunomodulatory and antioxidant activities
Published 2023-08-01“…Journal of Functional Foods…”
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Chia (Salvia hispanica L.) oil supplementation ameliorates liver oxidative stress in high-fat diet-fed mice through PPAR-γ and Nrf2 upregulation
Published 2023-03-01“…Journal of Functional Foods…”
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TBG-136, a Schizophyllum commune-derived β-glucan benefits gut microbiota and intestinal health: A randomized, double-blind, and placebo-controlled clinical trial
Published 2023-08-01“…Journal of Functional Foods…”
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Exosome-like nanovesicles derived from Momordica charantia ameliorate delayed t-PA thrombolysis-induced hemorrhagic transformation by inhibiting the ONOO−/HMGB1/MMP-9 pathway
Published 2024-03-01“…Journal of Functional Foods…”
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Synergistic effect of n-3 PUFA and probiotic supplementation on bone loss induced by chronic mild stress through the brain–gut–bone axis
Published 2023-01-01“…Journal of Functional Foods…”
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Red stem of spinach promotes antioxidant and anti-inflammatory chondroprotection in a rat model of osteoarthritis
Published 2023-10-01“…Journal of Functional Foods…”
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Dietary benzoic acid supplementation attenuates enterotoxigenic Escherichia coli K88-induced inflammation response and intestinal barrier dysfunction associated with gut microbiota...
Published 2024-02-01“…Journal of Functional Foods…”
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The mechanisms of hydroxy-α-sanshool from Zanthoxyum bungeanum maxim activates AMPK-HIF1-PKM2 pathway to fix the obesity
Published 2023-08-01“…Journal of Functional Foods…”
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Anti-hyperglycemic potential of alginate oligosaccharide in a high glucose-induced zebrafish model
Published 2022-07-01“…Journal of Functional Foods…”
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Acetylated xylo-oligosaccharide from Hawthorn kernels inhibits colon cancer cells in vitro and in vivo
Published 2023-03-01“…Journal of Functional Foods…”
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PLGA-PEG-fucoxanthin nanoparticles protect against ischemic stroke in vivo
Published 2022-12-01“…Journal of Functional Foods…”
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Effects of high-fiber food product consumption and personal health record use on body mass index and bowel movement
Published 2023-03-01“…Journal of Functional Foods…”
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Integrating network analysis and experimental validation to reveal the mechanism of pinocembrin in alleviating high glucose and free fatty acid-induced lipid accumulation in HepG2...
Published 2023-11-01“…Journal of Functional Foods…”
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Interplay of dietary antioxidants and gut microbiome in human health: What has been learnt thus far?
Published 2023-01-01“…Journal of Functional Foods…”
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Short chain fatty acids increase fat oxidation and promote browning through β3-adrenergic receptor/AMP-activated protein kinase α signaling pathway in 3T3-L1 adipocytes
Published 2023-04-01“…Journal of Functional Foods…”
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Design and characterization of Ca-Fe(III) pyrophosphate salts with tunable pH-dependent solubility for dual-fortification of foods
Published 2022-05-01“…Journal of Functional Foods…”
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Human milk-derived peptide MDABP ameliorates hyperoxia lung damage via inhibiting the ferroptosis signaling pathway
Published 2024-02-01“…Journal of Functional Foods…”
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Therapeutic efficacy and mechanism of solubilized sturgeon oil in a mouse model of house dust mite-induced atopic dermatitis
Published 2024-04-01“…Journal of Functional Foods…”
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