Showing 181 - 200 results of 303 for search '"Journal of Nutrition and Food Security"', query time: 0.16s Refine Results
  1. 181
    Effective Factors on the Amount and Type of Consumption Milk in Ardabil City of Iran: A Descriptive Study

    Effective Factors on the Amount and Type of Consumption Milk in Ardabil City of Iran: A Descriptive Study by Morteza Alighadri, Vali Musazadeh, Banafshe Gholinia, Seyed Yaser Hashemi, Farnaz Attarmadraki, Aysan Shojapour, Solmaz Gholami

    Published 2020-08-01
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    Article
  2. 182
    A Review of the Effect of Synbiotic Foods on Reducing and Treating Constipation in Fasted People during the Month of Ramadan

    A Review of the Effect of Synbiotic Foods on Reducing and Treating Constipation in Fasted People during the Month of Ramadan by Mehrnoosh Shirdeli, Fatemeh Yaghoubi, Fateme Sadeghi-Nodoushan, Ameneh Marzban

    Published 2024-02-01
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  3. 183
    Celiac Disease, Gluten-Free Diet, and Bone Mass Density

    Celiac Disease, Gluten-Free Diet, and Bone Mass Density by Vidat Mohammad Paras, Zamzam Paknahad

    Published 2017-02-01
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  4. 184
    Vitamin D and Coronavirus Disease (COVID-19); Is Deficiency and Maintenance Supplementation Therapy Necessary?

    Vitamin D and Coronavirus Disease (COVID-19); Is Deficiency and Maintenance Supplementation Therapy Necessary? by Seyedeh Mahdieh Namayandeh

    Published 2020-08-01
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  5. 185
    Cottonseeds and Crude Peanuts Oils Production Technology and the Edible Oils Sale Conditions in Ouagadougou and Bobo Dioulasso Markets

    Cottonseeds and Crude Peanuts Oils Production Technology and the Edible Oils Sale Conditions in Ouagadougou and Bobo Dioulasso Markets by Zio Souleymane, Somda Roland Siourimè, Hama-Ba Fatouma, Sawadogo Adama, Tapsoba François, Traoré Yves, Savadogo Aly

    Published 2020-08-01
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  6. 186
    Adherence to the Healthy Eating Index-2015 and Its Association with Depression Score in A Sample of Iranian Adolescent Girls

    Adherence to the Healthy Eating Index-2015 and Its Association with Depression Score in A Sample of Iranian Adolescent Girls by Sahar Mohseni-Takalloo, Amin Salehi-Abargouei, Gordon A.Ferns, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh

    Published 2023-08-01
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  7. 187
    Production of Rice-By Product Protein Isolate Using the Subcritical Water Extraction Method

    Production of Rice-By Product Protein Isolate Using the Subcritical Water Extraction Method by Fatemeh Raeisi Ardali, Anousheh Sharifan, Seyed Mohammad Mousavi, Amir Mohammad Mortazavian, Behrooz Jannat

    Published 2023-02-01
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  8. 188
    Evaluation of Iranian Household\'s Diet in terms of Calcium and Iron Density in the Seven Provinces of Iran

    Evaluation of Iranian Household\'s Diet in terms of Calcium and Iron Density in the Seven Provinces of Iran by Saeedeh Valaei, Arash Rashidi, Arezoo Haghighian Roudsari, Anahita Houshyarrad, Alireza Abadi, Morteza Abdollahi, Ali Milani Bonab

    Published 2017-02-01
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  9. 189
    Nitrite and Nitrate Residue in Non-Heat Treated Meat Products Marketed in East Azerbaijan Province

    Nitrite and Nitrate Residue in Non-Heat Treated Meat Products Marketed in East Azerbaijan Province by Marzie Hejazy, Roghayeh Norouzi, Farzin Javid

    Published 2023-02-01
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  10. 190
    Is Aflatoxin More in the Milk of Lactating Mothers Who Have Previously Had COVID-19?

    Is Aflatoxin More in the Milk of Lactating Mothers Who Have Previously Had COVID-19? by Sepideh Seifi

    Published 2022-05-01
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  11. 191
    The Association between Saliva and Serum Vitamin D with Knee Osteoarthritis

    The Association between Saliva and Serum Vitamin D with Knee Osteoarthritis by Mohammad-Reza Mirzaii-Dizgah, Mohammad-Hossein Mirzaii-Dizgah, Iraj Mirzaii-Dizgah, Roghayeh Koshkzari

    Published 2023-02-01
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  12. 192
    Food Insecurity after Cash Transfer Program in Rural Areas of Tehran: A Mixed Method Study

    Food Insecurity after Cash Transfer Program in Rural Areas of Tehran: A Mixed Method Study by Arezoo Haghighian-Roudsari, Fatemeh Mohammadi-Nasrabadi, Nasrin Omidvar, Mohammad-Reza Khoshfetrat, Zahra Mirzadeh-Ahari, Ghasem Fadavi, Yadollah Mehrabi

    Published 2023-11-01
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  13. 193
    Physicochemical Properties, Antioxidative and Antibacterial Activities of the Persian Medicine-Based Maolasal Honey: An Experimental Study

    Physicochemical Properties, Antioxidative and Antibacterial Activities of the Persian Medicine-Based Maolasal Honey: An Experimental Study by Mohsen Zakerian, Fatemeh Roudi, Mahnaz Ramezani, Roshanak Salari, Behzad Refahi, Marjan Ramezani, Seyed Ruhollah Hosseini

    Published 2023-02-01
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  14. 194
    Association between Consumed Foods and Musculoskeletal Disorder in Office Workers

    Association between Consumed Foods and Musculoskeletal Disorder in Office Workers by Golnaz Arjmand, Pardis Irandoost, Mojtaba Abbaszadeh, Aliasghar Farshad, Masoud Salehi, Farzad Shidfar

    Published 2021-01-01
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  15. 195
    Toxicological Effects on Selected Tissues of Rats Fed Glycoalkaloid-Rich and Light-Exposed Solanum Tuberosum

    Toxicological Effects on Selected Tissues of Rats Fed Glycoalkaloid-Rich and Light-Exposed Solanum Tuberosum by Ayodeji Oluwafemi Idowu, Aduke Oluremi Saliu, Babamotemi Oluwasola Itakorode, Cecilia Nireti Fakorede, Rotimi Olusanya Arise

    Published 2022-11-01
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  16. 196
    The Viewpoints of Hospitalized Patients with Cancer Regarding Their Nutritional Challenges in Hospital: A Phenomenological Study

    The Viewpoints of Hospitalized Patients with Cancer Regarding Their Nutritional Challenges in Hospital: A Phenomenological Study by Masoumeh Jabbari, Tahereh Alsadat Khoubbin Khoshnazar, Arezoo Haghighian-Roudsari, Farzad Taghizadeh-Hesary, Ali Milani-Bonab

    Published 2022-11-01
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  17. 197
    Prevalence and Its Related Factors of Undernutrition among Under 5-Year-Old Children, Fars, Iran 2017-2018

    Prevalence and Its Related Factors of Undernutrition among Under 5-Year-Old Children, Fars, Iran 2017-2018 by Seyedeh-Masomeh Derakhshandeh-Rishehri, Azam Farmani, Mina Zarmehrparirouy, Abdolrasool Hemmati, Shiva Faghih, Razieh Shenavar

    Published 2023-05-01
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  18. 198
    The Association of Potato Consumption and Psychological Disorders in Women: A Cross-Sectional Study

    The Association of Potato Consumption and Psychological Disorders in Women: A Cross-Sectional Study by Manije Darooghegi Mofrad, Fereydoun Siassi, Bijan Guilani Guilani, Leila Azadbakht

    Published 2020-05-01
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  19. 199
    Relationship between Diet Quality and Quality of Life among Overweight and Obese Women

    Relationship between Diet Quality and Quality of Life among Overweight and Obese Women by Mahsa Hadidi, Zohreh Sajadi Hezaveh, Kiarash Tanha, Zahra Hamidi, Masoumeh Khalighi Sikaroudi, Mahsa Yavari, Zohre Ebrahimi, Leila Sadat Bahrami, Mohammadreza Vafa

    Published 2021-05-01
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  20. 200
    Comparison of Growth Indices After Food Intervention Program for Children Aged 2-5 Years in Day Care Centers in Northern (Rasht) and Southern (Bushehr) of Iran

    Comparison of Growth Indices After Food Intervention Program for Children Aged 2-5 Years in Day Care Centers in Northern (Rasht) and Southern (Bushehr) of Iran by Maryam Naderi, Ahmadreza Dorosty Motlagh, Zahra Abdollahi, Mina Minaei, Monierh Aminian, Farideh Nazari, Ariyo Movahedi

    Published 2021-08-01
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