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281
The Relationship between Nutrient-Rich Foods (NRF) Index as A Measure of Diet Quality and Malnutrition in Children
Published 2019-02-01“…Journal of Nutrition and Food Security…”
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282
Increasing the Shelf Life of Milk by Metal Oxide Nanoparticles and Mild Heat
Published 2020-08-01“…Journal of Nutrition and Food Security…”
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283
Selenium Supplementation in Psoriasis Patients
Published 2023-11-01“…Journal of Nutrition and Food Security…”
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284
Effect of Low-Fat Dairy Products Fortified with Encapsulated Vitamin D3 on Anxiety, Depression and Stress in People with Cardiovascular Risk Factors
Published 2024-02-01“…Journal of Nutrition and Food Security…”
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285
Household Food Waste in A Sample of the Libyan Community
Published 2021-11-01“…Journal of Nutrition and Food Security…”
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Article -
286
Nutrition Transition in Iran: An Analytical Study of the Factors Related to Life-Style Regarding Non-Communicable Diseases in Recent Decades
Published 2023-11-01“…Journal of Nutrition and Food Security…”
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Article -
287
Interaction of Vitamin D Receptor Gene FokI Variants and Omega-3 Fatty Acids on Perceived Stress Score and Serum Cortisol Levels in Nurses: A Cross-Sectional Study
Published 2024-02-01“…Journal of Nutrition and Food Security…”
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288
Prevalence and Characteristics of Yersinia Enterocolitica and Yersinia Pseudotuberculosis from Raw Milk Supplied in Tehran
Published 2023-02-01“…Journal of Nutrition and Food Security…”
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Article -
289
Prevalence of Metabolic Syndrome in Adult Females: Comparison between Iranian National Definition and Currently Used International Criteria
Published 2016-10-01“…Journal of Nutrition and Food Security…”
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Article -
290
Quantification of Leghemoglobin Extracted from Roots of Five Different Alfalfa (Medicago sativa) Cultivars: An Experimental Study
Published 2023-08-01“…Journal of Nutrition and Food Security…”
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Article -
291
The Prevalence of Overweight and Obesity in Under One–Year-Old Infants in Yazd, Iran
Published 2021-08-01“…Journal of Nutrition and Food Security…”
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Article -
292
Quality Assessments of the Fried Oils in Fast Food Restaurants of Yazd, Iran
Published 2020-08-01“…Journal of Nutrition and Food Security…”
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Article -
293
Vitamin D Deficiency: A Neglected Truth in Iran
Published 2017-02-01“…Journal of Nutrition and Food Security…”
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Article -
294
Modeling the Impact of Inflation Uncertainty on Food Sector Growth
Published 2020-02-01“…Journal of Nutrition and Food Security…”
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Article -
295
Association between Shift Working and Markers of Obesity: A Cross Sectional Study on Taxi Drivers in Yazd, Iran
Published 2018-05-01“…Journal of Nutrition and Food Security…”
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296
Chemical and Microbiological Quality of Traditional and Industrial Lime Juice Produced in Kashan, Iran
Published 2019-11-01“…Journal of Nutrition and Food Security…”
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297
The Association between Nutrition Style through the First 2 Years of Life, Maternal and Childhood Indicators with Type 1 Diabetes Mellitus in Children: A Case-Control Study
Published 2023-02-01“…Journal of Nutrition and Food Security…”
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298
Development and Validation of a Dish-Based Iranian Food Frequency Questionnaire: A Protocol Study
Published 2023-02-01“…Journal of Nutrition and Food Security…”
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Article -
299
Nutrition during COVID-19
Published 2021-05-01“…Journal of Nutrition and Food Security…”
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300
The Effects of a Nutritional Education Package Titled "Eat a Rainbow Every Day" on Eating Behaviors and Physical Activity of Elementary School Children
Published 2023-11-01“…Journal of Nutrition and Food Security…”
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