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121
Home-Garden Production and Women Dietary Diversity: An Experience from Success of Micro-Intervention in Boru Meda Kebele, Ethiopia
Published 2024-02-01“…Journal of Nutrition and Food Security…”
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122
Investigation of Phosalone Residues in the Early and Late Varieties of Peach Products of Orchards Saman City, Chaharmahal and Bakhtiari Province in 2019
Published 2023-08-01“…Journal of Nutrition and Food Security…”
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123
The Effect of Aqueous Extract of Saffron (Crocus sativus L. Stigma) on the Behavior of Salmonella Typhimurium in A Food Model during Storage at Different Temperatures
Published 2022-01-01“…Journal of Nutrition and Food Security…”
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124
Molybdenum Cofactor Biology and Disorders Related to Its Deficiency; A Review Study
Published 2019-08-01“…Journal of Nutrition and Food Security…”
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125
The Comparison of Major Dietary Patterns in People with and without Calcium Oxalate Kidney Stone: A Case-Control Study
Published 2020-11-01“…Journal of Nutrition and Food Security…”
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126
Is the Alternative Healthy Eating Index (AHEI) Associated with Depression and Anxiety?
Published 2021-11-01“…Journal of Nutrition and Food Security…”
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127
The Effectiveness of Nutritional Interventions Based on Health Education and Promotion Theories and Models: A Systematic Review
Published 2021-08-01“…Journal of Nutrition and Food Security…”
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128
Physical Properties, Antioxidant and Antimicrobial Activity of Chitosan Edible Films Containing Essential oils
Published 2023-05-01“…Journal of Nutrition and Food Security…”
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129
The Effect of Agricultural Commercialization on Household Food Security among Smallholder Farmers in Zhombe North Rural District of Zimbabwe
Published 2021-05-01“…Journal of Nutrition and Food Security…”
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130
The Effect of Replacing Sodium Nitrite with Monascus Purpureus Pigment in German Sausage
Published 2020-11-01“…Journal of Nutrition and Food Security…”
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131
Evaluation of the Quality Characteristics of Probiotic Ice Cream Produced from a Mixture of Camel Milk and Cow Milk during Frozen Storage
Published 2022-05-01“…Journal of Nutrition and Food Security…”
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132
Food Security in Bangladesh: Insight from Available Literature
Published 2019-02-01“…Journal of Nutrition and Food Security…”
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133
Lifestyle Changes and COVID-19 Infection: A Cross-Sectional Study
Published 2023-11-01“…Journal of Nutrition and Food Security…”
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134
Effect of Chemotherapy on Zinc, Copper, Vitamin D Levels and Inflammatory Marker in Adult Acute Lymphoblastic Leukemia
Published 2017-02-01“…Journal of Nutrition and Food Security…”
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135
Reference Values for Serum Lipid Profiles in Iranian Adults: A Spline-Based Quantile Regression Method
Published 2021-11-01“…Journal of Nutrition and Food Security…”
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136
The Effects of an Educational Intervention Based on Poetry, Game, and Problem-Solving Skills on Promoting Nutritional Knowledge and Behavior in Iranian Primary School Students
Published 2022-11-01“…Journal of Nutrition and Food Security…”
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137
The Effectiveness of "Philosophy for Children-Based Educational Program" on Breakfast Consumption of Elementary Students: A Randomized Clinical Trial
Published 2022-05-01“…Journal of Nutrition and Food Security…”
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138
Selenium Concentrations in Patients with Depression: A Case-Control Study
Published 2024-02-01“…Journal of Nutrition and Food Security…”
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139
The Feasibility of Industrial Production of Lipases with an Emphasis on Its Applications in Food Enrichment
Published 2018-05-01“…Journal of Nutrition and Food Security…”
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140
The Association of Dietary Glycemic Index with the Prevention and Treatment of COVID-19: A Narrative Review
Published 2023-08-01“…Journal of Nutrition and Food Security…”
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