Showing 61 - 80 results of 618 for search '"Journal of Nutrition and Metabolism"', query time: 0.16s Refine Results
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  2. 62

    Protein intake in older community dwelling Australians at risk of chronic disease by A. Owen, L. Shiel, B. Smith, C.M. Reid

    Published 2017-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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    Article
  3. 63

    Characterisation of honeys available to Australian consumers by L. Colwell

    Published 2017-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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    Article
  4. 64

    Regular consumption of legumes reduces the risk of cardiovascular mortality by J. Russell, V. Flood

    Published 2014-12-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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    Article
  5. 65
  6. 66

    Acceptability of reduced salt bread in a remote Indigenous Australian community by E. McMahon, R. Clarke, R. Jaenke, J. Brimblecombe

    Published 2016-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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    Article
  7. 67
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  9. 69

    Time trends in plasma cholesterol and triacylglycerol from 1991 to 2013 in tertiary students by H.M. Watson, C.M. Skeaff

    Published 2014-12-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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    Article
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  16. 76

    Effects of gender on suppression of energy intake by whey protein in older people by C. Giezenaar, I. Chapman, M. Horowitz, S. Soenen

    Published 2017-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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    Article
  17. 77

    The effect of cereal fibre intake on postprandial blood glucose response by C. Radcliffe, E.J. Beck

    Published 2014-12-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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    Article
  18. 78
  19. 79

    Is food addiction a stable phenomenon? by K.M. Pursey, C.E. Collins, P. Stanwell, T.L. Burrows

    Published 2016-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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    Article
  20. 80

    Investigating immune effects of short chain fatty acids in healthy humans by P.A. Gill, J.G. Muir, P.R. Gibson

    Published 2017-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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    Article