Showing 81 - 100 results of 618 for search '"Journal of Nutrition and Metabolism"', query time: 0.15s Refine Results
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    Evaluating meat quality with bioelectrical impedance spectroscopy by L.C. Ward, D.L. Hopkins, F.R. Dunshea, E.N. Ponnamplam

    Published 2014-12-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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    Diet quality in end stage renal failure patients on dialysis by L. Roach, K. Lambert, J. Holt, B. Meyer

    Published 2016-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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    Article
  9. 89

    Effect of red meat and dairy on insulin sensitivity by K.M. Turner, J.B. Keogh, P.M. Clifton

    Published 2014-12-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  10. 90

    Non-dietary factors associated with Australian preschooler iron intakes by L.A. Atkins, S.A. McNaughton, A.C. Spence, E.A. Szymlek-Gay

    Published 2017-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  11. 91

    Knowledge regarding preservatives, additives and artificial sweeteners as components of food labeling by R. Date, N. Sanwalka

    Published 2017-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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    Thermogenic responses to mild cold exposure in overweight and obese individuals by K. Pathak, A.P. James, M.J. Soares

    Published 2014-12-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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    âPhysiologicalâ temperature found to be prime for extracting sweet cherry anthocyanins by M.L. Blackhall, R. Berry, J.T. Walls

    Published 2016-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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