Showing 101 - 120 results of 618 for search '"Journal of Nutrition and Metabolism"', query time: 0.37s Refine Results
  1. 101
    No effect of vitamin D administration plus dietary intervention on emerging cardiovascular risk factors in patients with metabolic syndrome

    No effect of vitamin D administration plus dietary intervention on emerging cardiovascular risk factors in patients with metabolic syndrome by Stefania E. Makariou, Moses Elisaf, Anna Challa, Constantinos C. Tellis, Alexandros D. Tselepis, Evangelos N. Liberopoulos

    Published 2019-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  2. 102
    Dietary micronutrient intake and cardiovascular risk factors in a population at risk of heart failure

    Dietary micronutrient intake and cardiovascular risk factors in a population at risk of heart failure by A.J. Owen, E. Ashton, D.J. Campbell, C.M. Reid, D. Liew, U. Boffa, S. Stewart, H. Krum

    Published 2014-12-01
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  3. 103
    Zinc intake in obese adolescents at risk of type 2 diabetes on low-energy diets

    Zinc intake in obese adolescents at risk of type 2 diabetes on low-energy diets by M. Ho, A.L. Heath, L.A. Baur, C.T. Cowell, S. Samman, S.P. Garnett

    Published 2014-12-01
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  4. 104
    Rosuvastatin, lycopene and omega-3 fatty acids: A potential treatment for systemic inflammation in COPD

    Rosuvastatin, lycopene and omega-3 fatty acids: A potential treatment for systemic inflammation in COPD by E.J. Williams, K.J. Baines, J.M. Smart, P.G. Gibson, L.G. Wood

    Published 2016-06-01
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  5. 105
    Sex-dependent association between omega-3 index and body weight status in older Australians

    Sex-dependent association between omega-3 index and body weight status in older Australians by Edwina Mingay, Martin Veysey, Mark Lucock, Suzanne Niblett, Katrina King, Amanda Patterson, Manohar Garg

    Published 2016-09-01
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  6. 106
    Polyunsaturated fatty acid food frequency questionnaire valid-ation in people with end stage renal disease on dialysis

    Polyunsaturated fatty acid food frequency questionnaire valid-ation in people with end stage renal disease on dialysis by L. Roach, K. Russell, K. Lambert, J. Holt, B. Meyer

    Published 2016-06-01
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  7. 107
    Associations between eating patterns and adiposity measures in Australian adults

    Associations between eating patterns and adiposity measures in Australian adults by R.M. Leech, A. Worsley, A. Timperio, S.A. McNaughton

    Published 2017-06-01
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  8. 108
    The baby teeth talk (BTT) trial: A RCT involving aboriginal children and their families, from pregnancy to 2 years of age

    The baby teeth talk (BTT) trial: A RCT involving aboriginal children and their families, from pregnancy to 2 years of age by L.G. Smithers, J.W. Lynch, L.J. Jamieson

    Published 2017-06-01
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  9. 109
    Making healthy food choices: A qualitative investigation to underpin the e-assessment of nutrition literacy

    Making healthy food choices: A qualitative investigation to underpin the e-assessment of nutrition literacy by J.A. Gifford, A.M. Cassar, H.T. O’Connor, G.S. Denyer

    Published 2014-12-01
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  10. 110
    Effect of fructose on meal triglyceride response

    Effect of fructose on meal triglyceride response by P. Clifton, C. Gallagher

    Published 2016-06-01
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  11. 111
    Fish intake during pregnancy and foetal neurodevelopment – A systematic review of the evidence

    Fish intake during pregnancy and foetal neurodevelopment – A systematic review of the evidence by P. Starling, K. Charlton, A. McMahon, C. Lucas

    Published 2014-12-01
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  12. 112
    Hypocaloric dietary advice targeting increased n-3 pufa intake does not increase blood pressure reduction over 3 months

    Hypocaloric dietary advice targeting increased n-3 pufa intake does not increase blood pressure reduction over 3 months by K. Charlton, L. Tapsell, M. Batterham

    Published 2014-12-01
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  13. 113
    Effects of weight loss with a very low carbohydrate, low saturated fat diet on endothelial function in patients with T2DM

    Effects of weight loss with a very low carbohydrate, low saturated fat diet on endothelial function in patients with T2DM by T.P. Wycherley, N.D. Luscombe-Marsh, C.H. Thompson, J.D. Buckley, M. Noakes, G.A. Wittert, G.D. Brinkworth

    Published 2014-12-01
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  14. 114
    Australians actively avoiding core grain foods

    Australians actively avoiding core grain foods by C. Cashman, S. Hyland, M. Broom

    Published 2014-12-01
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  15. 115
    Factors that influence health related quality of life in over-weight and obese adolescents

    Factors that influence health related quality of life in over-weight and obese adolescents by A.C. Shellard, N. Naumovski, R. Connaughton, A.M. McMorrow, A. Richardson, H.M. Roche, F.E. Lithander

    Published 2016-06-01
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  16. 116
    Partial replacement of meat by sugar cane fibre: Cooking characteristics and sensory properties of beef burgers

    Partial replacement of meat by sugar cane fibre: Cooking characteristics and sensory properties of beef burgers by A. Pluschke, M. Gidley

    Published 2017-06-01
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  17. 117
    Bioavailability of isoflavones from soy products in equol producers and non-producers in Japanese women

    Bioavailability of isoflavones from soy products in equol producers and non-producers in Japanese women by Ayako Miura, Chitose Sugiyama, Hiroyuki Sakakibara, Kayoko Simoi, Toshinao Goda

    Published 2016-12-01
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  18. 118
    Dietary patterns of older adults: A comparison of methods

    Dietary patterns of older adults: A comparison of methods by M.G. Thorpe, C.M. Milte, D. Crawford, S.A. McNaughton

    Published 2014-12-01
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  19. 119
    Contribution of trans-fatty acid intake to coronary heart disease burden in Australia: A modelling study

    Contribution of trans-fatty acid intake to coronary heart disease burden in Australia: A modelling study by J.H.Y. Wu, J.M. Zheng, E. Catterall, S. Downs, B. Thomas, J.L. Veerman, J.J. Barendregt

    Published 2017-06-01
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  20. 120
    Publisher Note

    Publisher Note

    Published 2019-12-01
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    Article

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