Showing 121 - 140 results of 618 for search '"Journal of Nutrition and Metabolism"', query time: 0.15s Refine Results
  1. 121
    Effect of short chain fatty acids, prebiotics and synbiotics on systemic inflammation: A systematic literature review

    Effect of short chain fatty acids, prebiotics and synbiotics on systemic inflammation: A systematic literature review by R. Zapirain, B.S. Berthon, K.J. Baines, M.E. Jensen, L.G. Wood

    Published 2017-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  2. 122
    Neurobehavioral changes and activation of neurodegenerative apoptosis on long-term consumption of aspartame in the rat brain

    Neurobehavioral changes and activation of neurodegenerative apoptosis on long-term consumption of aspartame in the rat brain by I. Ashok, Dapkupar wankhar, Wankupar wankhar, R. Sheeladevi

    Published 2015-12-01
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  3. 123
    Evolution of nutrition science reporting

    Evolution of nutrition science reporting by D. Bier

    Published 2017-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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    Article
  4. 124
    Nutritional epidemiology and cancer: What do we know about eating to reduce cancer risk?

    Nutritional epidemiology and cancer: What do we know about eating to reduce cancer risk? by A.M. Hodge, M. Brinkman, D.R. English

    Published 2014-12-01
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  5. 125
    What is the latest evidence for nutritional management of patients undergoing treatment for cancer?

    What is the latest evidence for nutritional management of patients undergoing treatment for cancer? by E. Isenring

    Published 2014-12-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  6. 126
    Challenges to adoption of nutritional knowledge in the animal industries

    Challenges to adoption of nutritional knowledge in the animal industries by J.L. Black

    Published 2017-06-01
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  7. 127
    Erythrocyte n-3pufa levels predict inflammatory status in older australians

    Erythrocyte n-3pufa levels predict inflammatory status in older australians by M. Olliver, M. Veysey, M. Lucock, S. Niblett, K. King, L. MacDonald-Wicks, M.L. Garg

    Published 2014-12-01
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  8. 128
    Beneficial effects of whey protein preloads on some cardiovascular diseases risk factors of overweight and obese men are stronger than soy protein preloads – A randomized clinical trial

    Beneficial effects of whey protein preloads on some cardiovascular diseases risk factors of overweight and obese men are stronger than soy protein preloads – A randomized clinical... by Atefeh Tahavorgar, Mohammadreza Vafa, Farzad Shidfar, Mahmoodreza Gohari, Iraj Heydari

    Published 2015-12-01
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  9. 129
    Assessing the impact of oral iodine supplementation on whole body iodine store, thyroid autoimmunity and serum biochemistry profile in women of childbearing age

    Assessing the impact of oral iodine supplementation on whole body iodine store, thyroid autoimmunity and serum biochemistry profile in women of childbearing age by Saideh Daie, Sarmad Nourooz-Zadeh, Farid Javandoust Gharehbagh, Fatemeh Soltani, Jaffar Nourooz-Zadeh

    Published 2018-12-01
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  10. 130
    Equine vitamin K absorption

    Equine vitamin K absorption by J.E. Skinner, A.J. Cawdell-Smith, W.L. Bryden

    Published 2014-12-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  11. 131
    Nutritional knowledge of Australian general practice registrars: Results of an on-line questionnaire

    Nutritional knowledge of Australian general practice registrars: Results of an on-line questionnaire by S.L. O'Connell, C.A. Nowson

    Published 2014-12-01
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  12. 132
    Dietary fish oil at low intakes increases DHA incorporation and reduces low frequency fatigue in rat hindlimb skeletal muscle

    Dietary fish oil at low intakes increases DHA incorporation and reduces low frequency fatigue in rat hindlimb skeletal muscle by R. Henry, G.E. Peoples, P. McLennan

    Published 2016-06-01
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  13. 133
    Dietary modifications of the maternal diet among breast-feeding mothers

    Dietary modifications of the maternal diet among breast-feeding mothers by M. Iacovou, G. Yelland, P. Gibson, J. Muir

    Published 2016-06-01
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  14. 134
    Evaluation of a weight-loss intervention in obese chronic obstructive pulmonary disease (COPD) participants

    Evaluation of a weight-loss intervention in obese chronic obstructive pulmonary disease (COPD) participants by R.F. Zapirain, V.M. McDonald, H.A. Scott, L. MacDonald-Wicks, P.G. Gibson, M.J. Hensley, L.G. Wood

    Published 2016-06-01
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  15. 135
    Development of the new Australian survey specific database AUSNUT 2011–13

    Development of the new Australian survey specific database AUSNUT 2011–13 by R. Sobolewski, J. Cunningham, S. Tompsett, P. Pouliquin

    Published 2014-12-01
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  16. 136
    Salt and hypertension in rural and urban populations of low to middle income countries: A systematic review and meta-analysis

    Salt and hypertension in rural and urban populations of low to middle income countries: A systematic review and meta-analysis by A.K. Subasinghe, S. Arabshahi, D. Busingye, R.G. Evans, K.Z. Walker, M.A. Riddell, A.G. Thrift

    Published 2014-12-01
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  17. 137
    Theanine consumption, stress and anxiety in human clinical trials: A systematic review

    Theanine consumption, stress and anxiety in human clinical trials: A systematic review by J.M. Everett, D. Gunathilake, L. Dufficy, P. Roach, J. Thomas, D. Upton, N. Naumovski

    Published 2016-06-01
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  18. 138
    Metallothionein (MT-2A) gene expression is upregulated after zinc supplementation in healthy individuals

    Metallothionein (MT-2A) gene expression is upregulated after zinc supplementation in healthy individuals by A. Chu, S. Ward, K. Zaman, M. Foster, P. Petcoz, S. Samman

    Published 2014-12-01
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  19. 139
    Engaging the public in nutrition: Extending reach and influence

    Engaging the public in nutrition: Extending reach and influence by H. Truby, M. Adamski, J. Dart, E. Volders, M. Blumfield, C. Murgia, D. Kannar, A. Devey, S.J. Gibson

    Published 2017-06-01
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  20. 140
    Tea and flavonoid intake in relation to osteoporotic fracture risk in elderly Australian women

    Tea and flavonoid intake in relation to osteoporotic fracture risk in elderly Australian women by J. Hodgson, G. Myers, R. Prince, D. Kerr, A. Devine, R. Woodman, J. Lewis

    Published 2016-06-01
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