Showing 141 - 160 results of 618 for search '"Journal of Nutrition and Metabolism"', query time: 0.16s Refine Results
  1. 141
    Disruption of redox homeostasis in liver function and activation of apoptosis on consumption of aspartame in folate deficient rat model

    Disruption of redox homeostasis in liver function and activation of apoptosis on consumption of aspartame in folate deficient rat model by Ashok Iyaswamy, Dapkupar Wankhar, Sundareswaran Loganathan, Sambantham Shanmugam, Ravindran Rajan, Sheeladevi Rathinasamy

    Published 2017-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  2. 142
    Greening the curriculum to foster environmental literacy in human nutrition students

    Greening the curriculum to foster environmental literacy in human nutrition students by S.A. Skeaff

    Published 2014-12-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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    Article
  3. 143
    Krill oil extract induces apoptosis of human colorectal cancer cells

    Krill oil extract induces apoptosis of human colorectal cancer cells by A.G. Jayathilake, P.V. Senior, X.Q. Su

    Published 2017-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  4. 144
    Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and women

    Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and women by K. Charlton, P. Kowal, M. Soriano, S. Williams, E. Banks, K. Vo, J. Byles

    Published 2014-12-01
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  5. 145
    Sex-dependent association between circulating irisin levels and insulin resistance in healthy adults

    Sex-dependent association between circulating irisin levels and insulin resistance in healthy adults by F. Jameel, R.N. Thota, L.G. Wood, B. Plunkett, M.L. Garg

    Published 2015-12-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  6. 146
    Australian native shrubs: Delivering benefits to livestock, soil, plants and people

    Australian native shrubs: Delivering benefits to livestock, soil, plants and people by D.K. Revell, P.E. Vercoe, A.C. Kotze, J. Emms

    Published 2014-12-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  7. 147
    A new anthropometric measurement to predict nutrition status and body composition in elderly: Body shape index

    A new anthropometric measurement to predict nutrition status and body composition in elderly: Body shape index by U. Safer

    Published 2017-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  8. 148
    Reductions in body weight and percent fat mass increase the vitamin D status of obese subjects

    Reductions in body weight and percent fat mass increase the vitamin D status of obese subjects by P.K. Pannu, Y. Zhao, M.J. Soares

    Published 2017-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  9. 149
    Provision of adequate dairy food will alleviate malnutrition in aged-care

    Provision of adequate dairy food will alleviate malnutrition in aged-care by S. Iuliano-Burns, S. Poon, A. Sones, H. Ejlsmark Svensson, J. Robbins, X. Wang, M. Bui

    Published 2016-06-01
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  10. 150
    Metabolic effects of phycodigest extract in overweight or obese individuals

    Metabolic effects of phycodigest extract in overweight or obese individuals by L.A. Roach, P.C. Winberg, D. Harmelin, B.J. Meyer

    Published 2017-06-01
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  11. 151
    Effects of a Mediterranean-style diet on mental health and quality of life in people with depression

    Effects of a Mediterranean-style diet on mental health and quality of life in people with depression by N. Parletta, D. Zarnowiecki, J. Cho, A. Wilson, S. Bogomolova, A. Villani, C. Itsiopoulos, B.J. Meyer, L. Segal, K. O'Dea

    Published 2017-06-01
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  12. 152
    Australian first-year university students are not meeting Australian guide to healthy eating guidelines

    Australian first-year university students are not meeting Australian guide to healthy eating guidelines by E. Mantzioris, N. Wilson, S.Y. Tan, A. Villani

    Published 2017-06-01
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  13. 153
    Long term follow-up of determinants of seasonal variation in vitamin d status in older adults

    Long term follow-up of determinants of seasonal variation in vitamin d status in older adults by J. Pittaway, K.D.K. Ahuja, J. Beckett, M.L. Bird, I. Robertson, M. Ball

    Published 2014-12-01
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  14. 154
    The impact of low-calorie sweeeteners on body weight

    The impact of low-calorie sweeeteners on body weight by J. Hill

    Published 2014-12-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  15. 155
    Effect of combined fish oil plus coenzyme Q10 supplementation on Omega-3 Index and cardiovascular risk markers in overweight men

    Effect of combined fish oil plus coenzyme Q10 supplementation on Omega-3 Index and cardiovascular risk markers in overweight men by H. Parker, H. O'Connor, J. Cohn, M. Garg, I. Caterson, J. George, N. Johnson

    Published 2016-06-01
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  16. 156
    Missed opportunity in charitable food sector!

    Missed opportunity in charitable food sector! by A. Devine, A. Douglas-Watson, R. Sambell, T. Lawlis

    Published 2017-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  17. 157
    Nutritional challenges of the geriatric equine athlete

    Nutritional challenges of the geriatric equine athlete by E. Owens

    Published 2017-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  18. 158
    Marine oils: Complex, confusing, confounded?

    Marine oils: Complex, confusing, confounded? by Benjamin B. Albert, David Cameron-Smith, Manohar L. Garg, José G.B. Derraik, Paul L. Hofman, Wayne S. Cutfield

    Published 2016-09-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  19. 159
    The merged Reflect/Complete Health Improvement Program (CHIP) in the South Pacific – A pilot study

    The merged Reflect/Complete Health Improvement Program (CHIP) in the South Pacific – A pilot study by L. Kent, D. Morton, P. Reierson

    Published 2017-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  20. 160
    The interface between food science and human nutrition – an advancing front

    The interface between food science and human nutrition – an advancing front by P. Moughan

    Published 2017-06-01
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