Showing 161 - 180 results of 618 for search '"Journal of Nutrition and Metabolism"', query time: 0.19s Refine Results
  1. 161
    Intake and food sources of added sugar in the Australian population

    Intake and food sources of added sugar in the Australian population by L. Lei, J. Louie, A. Rangan

    Published 2016-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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    Article
  2. 162
    Assessment of the synergistic association of serum concentration of vitamin D, vitamin K and osteocalcin with coronary atherosclerosis in patients undergoing angiography

    Assessment of the synergistic association of serum concentration of vitamin D, vitamin K and osteocalcin with coronary atherosclerosis in patients undergoing angiography by Zahra Elyaspour, Samad Akbarzadeh, Daryoush Iranpour, Niloofar Motemed, Najme Hajian, Afshar Bargahei, Ali Movahed

    Published 2019-03-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  3. 163
    Serum 25-hydroxyvitamin D concentrations are inversely associated with insulin resistance in adolescents and young adults

    Serum 25-hydroxyvitamin D concentrations are inversely associated with insulin resistance in adolescents and young adults by L.J. Black, S. Burrows, L.J. Beilin, W.H. Oddy, T.A. Mori

    Published 2016-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  4. 164
    Reliability and validity of a food frequency questionnaire with six-month to six-year-old children

    Reliability and validity of a food frequency questionnaire with six-month to six-year-old children by L. Carpenter, R. Boak, J. Porter, V. Flood, E. Waters

    Published 2014-12-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  5. 165
    Association between erythrocyte omega-3 polyunsaturated fatty acid levels and fatty liver index in older people is sex dependent

    Association between erythrocyte omega-3 polyunsaturated fatty acid levels and fatty liver index in older people is sex dependent by Meagan Rose, Martin Veysey, Mark Lucock, Suzanne Niblett, Katrina King, Surinder Baines, Manohar L. Garg

    Published 2016-09-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  6. 166
    Sex-dependent relationship between n-3 long-chain polyunsaturated fatty acids and insulin resistance: A systematic review

    Sex-dependent relationship between n-3 long-chain polyunsaturated fatty acids and insulin resistance: A systematic review by K. Abbott, R. Thota, T. Burrows, S. Acharya, M. Garg

    Published 2016-06-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  7. 167
    The dietary modelling tool: Using online constraint optimisation techniques to streamline food-based dietary prescriptions

    The dietary modelling tool: Using online constraint optimisation techniques to streamline food-based dietary prescriptions by Y.C. Probst, E. Sullivan, E. Morrison, H.K. Dam

    Published 2016-06-01
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  8. 168
    Nitrate intake and atherosclerotic vascular disease mortality: A prospective cohort study

    Nitrate intake and atherosclerotic vascular disease mortality: A prospective cohort study by L.C. Blekkenhorst, C.P. Bondonno, R.L. Prince, J.R. Lewis, A. Devine, R.J. Woodman, K.D. Croft, W.H. Lim, G. Wong, J.M. Hodgson

    Published 2017-06-01
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  9. 169
    SNAC study – Satiety, nutrition and appetite in children

    SNAC study – Satiety, nutrition and appetite in children by K. Nguo, C. Huggins, E. Barber, J. Brown, H. Truby, M.P. Bonham

    Published 2014-12-01
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  10. 170
    Measuring fat distribution and body composition in the short-beaked Echidna (Tachyglossus aculeatus)

    Measuring fat distribution and body composition in the short-beaked Echidna (Tachyglossus aculeatus) by P.A. LeeHong, G. Cowin, L.C. Ward, W.L. Bryden

    Published 2014-12-01
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  11. 171
    Assessing hydration status during ultra-endurance events: Are certain assessment techniques promoting fluid-overload?

    Assessing hydration status during ultra-endurance events: Are certain assessment techniques promoting fluid-overload? by R.J.S. Costa

    Published 2014-12-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  12. 172
    The early years setting is an underutilised entry point to build healthy food environments

    The early years setting is an underutilised entry point to build healthy food environments by A. Devine, R. Wallace, L. Costello, R. Sambell, S. Baker, K. Lombardi, K. Forde, M. Miller

    Published 2017-06-01
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  13. 173
    A balance of omega-3 and omega-6 polyunsaturated fatty acids is important in pregnancy

    A balance of omega-3 and omega-6 polyunsaturated fatty acids is important in pregnancy by Olatunji Anthony Akerele, Sukhinder Kaur Cheema

    Published 2016-09-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  14. 174
    Effect of red and processed meat and refined grains on insulin sensitivity in insulin resistant subjects

    Effect of red and processed meat and refined grains on insulin sensitivity in insulin resistant subjects by Y.A. Kim, J.B. Keogh, P.M. Clifton

    Published 2017-06-01
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  15. 175
    Sugar intake in a cohort of Australian children

    Sugar intake in a cohort of Australian children by M. Watson, M. Kohler, S. Banks, A. Coates

    Published 2016-06-01
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  16. 176
    Effects of consumption of whole grape powder on basal NF-κB signaling and inflammatory cytokine secretion in a mouse model of inflammation

    Effects of consumption of whole grape powder on basal NF-κB signaling and inflammatory cytokine secretion in a mouse model of inflammation by Sonni-Ali Miller, Jason A. White, Rupak Chowdhury, Dominique N. Gales, Berhanu Tameru, Amit K. Tiwari, Temesgen Samuel

    Published 2018-03-01
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  17. 177
    Changes in portion sizes of commonly consumed core and discretionary foods among Australian adults from 1995 to 2011-12

    Changes in portion sizes of commonly consumed core and discretionary foods among Australian adults from 1995 to 2011-12 by J.M. Zheng, J.H.Y. Wu, J.C.Y. Louie, V.M. Flood, T. Gill, A. Rangan

    Published 2017-06-01
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  18. 178
    The nutrition transition in Korea and Australia: Child growth, infant mortality and diabetes

    The nutrition transition in Korea and Australia: Child growth, infant mortality and diabetes by M.K. Lee

    Published 2014-12-01
    “…Journal of Nutrition & Intermediary Metabolism…”
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  19. 179
    Omega-3 polyunsaturated fatty acid supplementation during the pre and post-natal period: A meta-analysis and systematic review of randomized and semi-randomized controlled trials

    Omega-3 polyunsaturated fatty acid supplementation during the pre and post-natal period: A meta-analysis and systematic review of randomized and semi-randomized controlled trials by Candice Quin, Broghan M. Erland, Jason L. Loeppky, Deanna L. Gibson

    Published 2016-09-01
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  20. 180
    A randomised controlled trial analysing the effect of sodium intake on the systemic inflammation marker IL-6

    A randomised controlled trial analysing the effect of sodium intake on the systemic inflammation marker IL-6 by J. Dening, A. Booth, C. Nowson, S.L. O'Reilly

    Published 2014-12-01
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