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    The Effects of Carbon Monoxide Treatment on the Physical and Chemical Qualities of Tuna Steak during Iced Storage by Farida Ariyani, Ellia Kristiningrum, Giri Rohmad Barokah, Hedi Indra Januar

    Published 2020-08-01
    Subjects: “…tuna, carbon monoxide treatment, spoilage, total volatile base, k value, histamine…”
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    Article
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