Showing 21 - 25 results of 25 for search '"Kakheti"', query time: 0.11s Refine Results
  1. 21

    Pro- and anti-inflammatory responses of peripheral blood mononuclear cells induced by Staphylococcus aureus and Pseudomonas aeruginosa phages by Jonas D. Van Belleghem, Frédéric Clement, Maya Merabishvili, Rob Lavigne, Mario Vaneechoutte

    Published 2017-08-01
    “…PNM, LUZ19, 14-1 and GE-vB_Pae-Kakheti25). The phages were able to induce clear and reproducible immune responses. …”
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  2. 22

    THE ROLE OF THE STATE IN THE DEVELOPMENT OF TOURISM BUSINESS by Goderdzi Shanidze

    Published 2023-12-01
    “…From the rest of the regions, the most visits were made to Kvemo Kartli 7.9%, Samtskhe-Javakheti 7.7%, Imereti 7.5% and Kakheti 5.8%. In Georgia, in order to develop the tourism business during the pandemic and post pandemic period, it was necessary for the state to develop a systematic approach. …”
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  3. 23

    Indigenous Georgian wine-associated yeasts and grape cultivars to edit the wine quality in a precision oenology perspective by Ileana eVigentini, David eMaghradze, Maurizio ePetrozziello, Federica eBonello, Vito eMezzapelle, Federica eValdetara, Osvaldo eFailla, Roberto eFoschino

    Published 2016-03-01
    “…The present work investigated the yeast biodiversity in five Georgian areas (Guria, Imereti, Kakheti, Kartli, Ratcha-Lechkhumi) sampling grapes and wines from 22 different native cultivars, in 26 vineyards and 19 family cellars. …”
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  4. 24
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    Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus by Rainer W. Bussmann, Narel Y. Paniagua Zambrana, Inayat Ur Rahman, Zaal Kikvidze, Shalva Sikharulidze, David Kikodze, David Tchelidze, Manana Khutsishvili, Ketevan Batsatsashvili

    Published 2021-12-01
    “…Adjacent regions cluster together (Kvemo Zemo Racha, and Zemo Imereti; Samegrelo, Guria, Adjara, Lechkhumi and Kvemo and Zemo Svaneti; Meskheti, Javakheti, Kvemo Kartli; Mtianeti, Kakheti, Khevsureti, Tusheti. Like in the case of the garden food plants, species diversity of wild food plants mentioned varied strongly. …”
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