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Comparison of Two Different Methods for Tigecycline Susceptibility Testing in Acinetobacter Baumannii
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<i>Sous-Vide</i> as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products
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Implementation of HACCP system in production of UHT milk
Published 2009-06-01“…Dairy industry, Karlovac. Furthermore, also examples and ideas for the traceability, verification and validation, product recall and withdrawal procedures are given.…”
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Integration of Transport-relevant Data within Image Record of the Surveillance System
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Steganographic Integration of the Data Collected on the Traffic Road
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Method for Characterization of a Multirotor UAV Electric Propulsion System
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Speleomorphology of Dry Passage in Provala Cave (Croatia)
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Heavy-Lift Multirotor Unmanned Aerial Vehicles Characterization and Sizing
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Influence of refrigeration and ageing time on textural characteristics of fresh meat
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