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    The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit by Maria Kyraleou, Dustin Herb, Grace O’Reilly, Neil Conway, Tom Bryan, Kieran N. Kilcawley

    Published 2021-02-01
    “…New make spirits were produced at laboratory scale under controlled conditions from two different barley varieties (Olympus and Laureate) grown at two distinct environments (Athy, Co Kildare and Bunclody, Co Wexford) in Ireland over two consecutive seasons (2017 and 2018). …”
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