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    Chicken soup for the soul: promoting well-being and belonging through food and cultural competence skills. by Karen Lipsedge, Hilda Mulrooney

    Published 2022-10-01
    “…The paper presentation focused on two Kingston University initiatives to develop and enhance students’ sense of well-being and belonging: Cultural Food Stories and Cultural Competence skills workshops were explored in the session to create a conversation about how Learning Developers could move into the extra-curricular space to create a sense of belonging through communal dining. …”
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